Lebanese Pizzas: Quick and Easy Recipes Ready in 8 Minutes

Lebanese pizzas, also known as manakish or manakeesh, are a staple of Middle Eastern cuisine.

These delicious flatbreads are topped with various ingredients, often including za'atar, cheese, or minced meat, and can be made quickly at home in just eight minutes!

Whether you're looking for a savory snack or a full meal, Lebanese pizzas are versatile, flavorful, and fun to make. Let's dive into the simple, yet mouthwatering process of making Lebanese pizzas in under 10 minutes.

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What Are Lebanese Pizzas?

Lebanese pizzas are flatbreads topped with an assortment of savory ingredients. The base is typically made from dough that is thinner than traditional pizza dough, giving it a light, crispy texture.

The toppings range from the famous za'atar (a Middle Eastern spice blend) to cheese, and even minced meat, making it a perfect dish for any taste preference.

These pizzas can be served for breakfast, lunch, or dinner, and they're incredibly popular in Lebanon and other parts of the Middle East. The beauty of making Lebanese pizzas is that you can experiment with the toppings, allowing you to create a pizza that's uniquely yours.

The Basics of Lebanese Pizza Dough

Before diving into the toppings, let's start with the dough. The dough for Lebanese pizza is typically made from a simple combination of flour, yeast, water, salt, and a little olive oil.

It's easy to make at home, but if you're short on time, you can always buy pre-made pizza dough or flatbreads from your local store.

Ingredients for Lebanese Pizza Dough:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water

Directions for Making the Dough:

1. In a large bowl, combine the flour, salt, and yeast.
2. Slowly add warm water and olive oil, mixing until the dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Let it rest for 30 minutes, or skip the resting time if you're in a rush. The dough will still work, but it might not rise as much.

The 8-Minute Recipe for Lebanese Pizzas

Once your dough is ready, it's time to assemble the Lebanese pizza. The beauty of this recipe lies in its simplicity and speed—you can have a hot, fresh Lebanese pizza ready in just 8 minutes!

Ingredients for Toppings:

• ¼ cup olive oil
• 2 tablespoons za'atar (a Middle Eastern spice blend of thyme, oregano, sesame seeds, and sumac)
• 1 cup mozzarella cheese (optional)
• 1 tablespoon crushed garlic (optional)
• 1 cup minced meat (beef or lamb) – optional
• Fresh vegetables like tomatoes, onions, or bell peppers – optional

Directions for Assembling and Cooking:

1. Preheat your oven to 450°F (230°C) if you're using an oven. Alternatively, you can use a skillet for stovetop cooking.
2. Roll out the dough: Take your rested dough and roll it out on a floured surface until it's about ¼ inch thick. You can roll it into small individual-sized pizzas or one large pizza.
3. Brush with olive oil: Brush a thin layer of olive oil over the dough. This helps the pizza crisp up and gives it a rich flavor.
4. Add the za'atar topping: Sprinkle the za'atar blend generously over the dough. You can also mix it with a bit of olive oil to make a paste, which will coat the dough more evenly.
5. Optional cheese and garlic: For a cheesy version, add mozzarella cheese and a sprinkle of crushed garlic on top. This adds a creamy, savory touch that complements the za'atar's tangy notes.
6. Optional minced meat: If you're adding minced meat, sauté it with some spices and spread it evenly over the pizza dough.
7. Bake or cook: Place the prepared dough in your preheated oven on a baking sheet for 5-7 minutes, or until the edges turn golden and crispy. If you're using a skillet, cook the pizza over medium heat for 3-4 minutes on each side.
8. Garnish and serve: Once the pizza is cooked, take it out of the oven or skillet and garnish with fresh vegetables like sliced tomatoes, onions, or bell peppers if desired.

Pro Tip: Cooking on the Stovetop

If you don’t have access to an oven, don’t worry! You can make Lebanese pizzas using a stovetop skillet. Simply heat a large non-stick pan over medium-high heat and cook the pizza for about 3-4 minutes per side until golden and crisp.

Covering the pan with a lid will help melt the cheese more quickly.

Popular Variations of Lebanese Pizza

While za'atar is the most traditional topping for Lebanese pizzas, there are several variations that you can try based on your preferences or what ingredients you have on hand. Here are some popular choices:

1. Cheese Manakish

Top your dough with a mixture of cheeses such as mozzarella, feta, or Akkawi cheese. This is a gooey and rich variation that cheese lovers will adore.

2. Beef or Lamb Manakish

For a heartier option, you can add spiced minced meat. Beef or lamb, sautéed with onions, spices, and sometimes pine nuts, makes for a delicious topping.

3. Vegetable Manakish

For a fresh and vibrant twist, you can add fresh vegetables like tomatoes, cucumbers, olives, or spinach. A drizzle of olive oil and a sprinkle of sumac will enhance the flavor.

4. Labneh Topping

Labneh, a creamy, tangy yogurt cheese, is another popular topping. Spread it over the pizza and top with herbs like mint, or simply drizzle it with olive oil.

Tips for the Perfect Lebanese Pizza

Making the perfect Lebanese pizza requires a bit of practice, but here are some handy tips to help you succeed every time:

• Don’t overload on toppings: Lebanese pizzas are best when they’re light and crispy. Too many toppings can make the pizza soggy.
• Use fresh dough: Freshly made dough yields the best results. If you must use store-bought dough, choose a high-quality option.
• Experiment with spices: While za'atar is the classic choice, don’t be afraid to try other spices like cumin, coriander, or paprika for a unique flavor.
• Serve with a side salad: A fresh, tangy salad can balance out the richness of the pizza. Try a simple fattoush or tabbouleh salad for a refreshing side.

Why You Should Try Lebanese Pizzas

Lebanese pizzas are incredibly easy to make, and they’re a great way to experience the vibrant flavors of the Middle East in your own kitchen.

The fact that you can prepare them in just 8 minutes makes them perfect for busy days when you want something delicious but don’t have much time to cook.

Not only are these pizzas versatile, but they’re also perfect for entertaining. Serve a variety of Lebanese pizzas with different toppings to satisfy everyone's preferences. They also make great appetizers, lunch, or a light dinner.

Your 10-Minute Middle Eastern Feast

Lebanese pizzas are a quick and flavorful way to bring Middle Eastern cuisine into your home. Whether you go with the traditional za'atar topping or customize your pizza with cheese, meat, or vegetables, you’ll have a delightful dish in under 10 minutes.

With just a few simple ingredients, you can create a delicious, fresh meal that will impress anyone who tries it. So, gather your ingredients and get ready to enjoy a warm, crispy, and utterly irresistible Lebanese pizza today!

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