Juicy Stovetop Cheeseburger with Caramelized Onions

A perfectly cooked cheeseburger doesn't need a grill. This juicy stovetop cheeseburger with caramelized onions is full of flavor, easy to make, and ideal for weeknight dinners or casual get-togethers.

Why Cook on the Stovetop?

No grill? No problem. Cooking burgers on the stovetop gives you full control over heat, making it easier to achieve a crispy crust and a juicy center. Plus, you can caramelize your onions right in the same pan.

Ingredients You’ll Need

• 1 lb ground beef (80/20 blend for juiciness)
• Salt and pepper
• 4 slices of your favorite cheese (cheddar works great)
• 1 large onion, thinly sliced
• 1 tbsp butter
• Burger buns
• Optional toppings: lettuce, tomato, pickles, mayo, mustard

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Step-by-Step Instructions

1. Caramelize the Onions

In a skillet over medium heat, melt the butter. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 15–20 minutes until they turn golden and sweet. Set aside.

2. Shape and Season the Patties

Divide the ground beef into four equal portions and shape into patties slightly larger than your buns. Season generously with salt and pepper on both sides.

3. Cook the Burgers

Heat a skillet or cast iron pan over medium-high heat. Cook the patties for about 3–4 minutes per side, depending on thickness and desired doneness.

In the last minute of cooking, place a slice of cheese on each patty and cover the pan briefly to melt it.

4. Toast the Buns

While the burgers cook, toast the buns in a separate pan or under the broiler until lightly crisp.

5. Assemble the Burger

Place the cheesy patty on the bun, top with a generous pile of caramelized onions, and add any other toppings you like.

Tips for Best Results

• Use a meat thermometer if you’re unsure: 160°F (71°C) is safe for ground beef.
• Don’t press the patties while cooking—you’ll lose the juices.
• Let the burgers rest for a minute before serving.

A stovetop cheeseburger can be just as satisfying as one off the grill—maybe more. With rich caramelized onions and melty cheese, this version hits every flavor note. Quick, satisfying, and packed with personality, it’s a burger worth repeating.

Enjoy Watching This Video with a Similar Recipe

Source: Sruthi Moothat

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