How to Make TikTok Cloud Bread
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Cloud Bread Recipe for Beginners
Cloud bread has taken the internet by storm, becoming a viral sensation on TikTok for its fluffy texture and aesthetic appeal.
This delightful, low-carb bread is not only visually striking with its bright colors but also incredibly easy to make, making it perfect for beginners.
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Whether you're looking for a gluten-free option or just want to try something new, cloud bread is a fun and simple recipe to add to your repertoire.
What is Cloud Bread?
Cloud bread is a light and airy bread substitute that gets its name from its soft, cloud-like texture.
Unlike traditional bread, which uses flour and yeast, cloud bread is primarily made from just three ingredients: egg whites, sugar, and cornstarch.
These ingredients create a meringue-like batter that puffs up in the oven, resulting in a loaf that is both beautiful and delicious.
One of the best things about cloud bread is its versatility. You can add food coloring to create vibrant hues or flavorings like vanilla extract or cocoa powder for a unique twist.
It's also a great option for those following a low-carb or gluten-free diet, as it contains no grains.
Ingredients for Cloud Bread
To make TikTok Cloud Bread, you'll need the following ingredients:
- 3 large egg whites: The base of the recipe, providing structure and volume.
- 2 1/2 tablespoons of sugar: Adds sweetness and helps stabilize the egg whites.
- 1 tablespoon of cornstarch: Gives the bread its signature fluffy texture.
- Optional food coloring: For vibrant, Instagram-worthy loaves.
- Optional flavorings: Such as vanilla extract, almond extract, or cocoa powder, to customize the taste.
How to Make Cloud Bread: Step-by-Step Guide
- Prepare Your Ingredients: Begin by preheating your oven to 300°F (150°C). Separate the egg whites from the yolks, ensuring that no yolk gets into the whites, as this can prevent them from whipping properly.
- Beat the Egg Whites: In a clean, dry bowl, beat the egg whites using an electric mixer on medium speed until they become frothy. Gradually add the sugar while continuing to beat the mixture. Once all the sugar is incorporated, increase the mixer speed to high and beat until stiff peaks form. This means the egg whites will hold their shape when you lift the beaters out of the bowl.
- Add Cornstarch and Color: Sift the cornstarch into the egg white mixture and gently fold it in using a spatula. If you want to add color, this is the time to gently fold in a few drops of food coloring. Be careful not to overmix, as this can deflate the egg whites.
- Shape and Bake: Line a baking sheet with parchment paper. Spoon the mixture onto the baking sheet, shaping it into a dome or loaf shape. You can make individual portions or one large loaf, depending on your preference. Bake in the preheated oven for 25-30 minutes, or until the bread is lightly golden and set. Avoid opening the oven door during baking, as this can cause the bread to deflate.
- Cool and Serve: Once baked, let the cloud bread cool on the baking sheet for a few minutes before transferring it to a wire rack. This helps prevent it from sticking and allows it to set properly. Enjoy your cloud bread warm, or let it cool completely for a firmer texture.
Tips for Perfect Cloud Bread
- Ensure the Egg Whites are Clean and Dry: Any traces of yolk or water can prevent the egg whites from whipping to their full potential.
- Add Sugar Gradually: This helps to stabilize the egg whites and create a glossy, stiff peak.
- Don't Overmix: When folding in cornstarch and colorings, be gentle to avoid deflating the mixture.
- Experiment with Flavors and Colors: Cloud bread is a blank canvas for your creativity. Try adding different extracts or food colorings to make it your own.
Serving Suggestions
Cloud bread is a versatile treat that can be enjoyed in various ways. Serve it as a light snack with a drizzle of honey or jam, or pair it with savory toppings like cream cheese and smoked salmon for a low-carb breakfast option.
You can also use it as a gluten-free sandwich base or a fun addition to brunch.
Cloud bread is not only a fun and easy recipe but also a great way to explore new culinary techniques. With its light texture and customizable flavors, it's sure to be a hit whether you're cooking for yourself or impressing guests.
So, give this TikTok Cloud Bread recipe a try and enjoy the magic of making your own fluffy, delicious bread at home!
Enjoy this Easy video tutorial about Cloud Bread
Source: Dished
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