How to Make the Best Homemade Falafel in Under 30 Minutes!

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Transform your taste buds with this mouth-watering falafel recipe!

Falafel is a staple of Middle Eastern cuisine, and has become a beloved food around the world. It is often served as a vegetarian or vegan option in restaurants, food trucks, and at home.

In addition to its delicious taste, falafel is also a nutritious food, as it is made with protein-rich chickpeas or fava beans, which are high in fiber and other nutrients.

While its exact origin is not clear, it is believed that falafel was first made in Egypt over a thousand years ago.

The ancient Egyptians used to grind fava beans and mix them with spices to create a nutritious food that could be easily carried on long journeys.

As falafel spread throughout the Middle East, different regions developed their own unique variations, often using chickpeas instead of fava beans.

Falafel's popularity skyrocketed in the 20th century, as immigrants brought their cuisine to new countries. Today, falafel is enjoyed in many countries around the world, with each region adding its own unique twist.

For example, in Israel, falafel is often served with hummus and tahini, while in Lebanon, it is often wrapped in a flatbread with pickled vegetables and garlic sauce.

Falafel has also become a popular food for those with dietary restrictions, as it is naturally gluten-free and vegan.

Its versatility and accessibility have made it a go-to food for people of all backgrounds, and it is now widely available in supermarkets and restaurants throughout the world.

Whether you're a fan of the classic chickpea or fava bean falafel, or prefer a more modern spin on this classic dish, it's clear that falafel's popularity shows no signs of slowing down.


  • 2 cups of dried chickpeas
  • 1 large onion, chopped
  • 1/2 cup of fresh parsley leaves
  • 1/2 cup of fresh cilantro leaves
  • 4 garlic cloves, minced
  • 1 tablespoon of ground cumin
  • 1 tablespoon of ground coriander
  • 1/2 teaspoon of cayenne pepper
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • Vegetable oil for frying


  1. Soak the chickpeas in cold water overnight. Drain the chickpeas and rinse them thoroughly.
  2. In a food processor, combine the chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, cayenne pepper, salt, and baking powder. Pulse until the mixture becomes a coarse paste.
  3. Transfer the mixture to a bowl, cover it, and let it rest in the refrigerator for 1-2 hours.
  4. Heat the vegetable oil in a deep pot over medium heat. Using your hands or a falafel scoop, shape the mixture into small balls.
  5. Fry the falafel balls in the hot oil until golden brown and crispy, about 4-5 minutes.
  6. Use a slotted spoon to remove the falafel from the oil and drain on paper towels.
  7. Serve the falafel hot with pita bread, hummus, tahini sauce, and your favorite vegetables.

Enjoy this Easy Video Tutorial About Ligh and Crunchy Falafel Recipe

Source: Our Yemeni Kitchen 

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