How to Make Super Crispy Fried Potato Flowers

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Get ready to elevate your potato game to a whole new level with the delectable creation known as "Super Crispy Fried Potato Flowers."

These delightful and visually stunning potato flowers are not just a treat for your taste buds but also a feast for your eyes.

Imagine thinly sliced potatoes, perfectly seasoned and meticulously arranged into delicate flower shapes, then deep-fried to golden perfection.

The result is a masterpiece that boasts irresistible crispiness on the outside and tender, flavorful layers on the inside.

What sets these Super Crispy Fried Potato Flowers apart is their delightful combination of simplicity and elegance.

While they may appear intricate, crafting these edible blossoms is a straightforward process, making them accessible to both novice and experienced cooks.

With just a few basic ingredients and a touch of creativity, you can transform an everyday staple into a show-stopping dish that's sure to impress friends and family.

The beauty of these potato flowers lies not only in their appearance but also in their versatility.

They make for an exquisite appetizer, a unique side dish, or even a visually striking garnish for your favorite main courses.

Whether you're serving them as an elegant starter at a dinner party or as a fun and crispy snack for game night, Super Crispy Fried Potato Flowers are bound to steal the spotlight.

As we delve into the culinary art of creating these potato flowers, you'll discover the step-by-step process that ensures each slice of potato crisps up to perfection while maintaining a tender interior.

The art of arranging the slices into captivating flower shapes is both therapeutic and rewarding, making the preparation an enjoyable experience that culminates in a delightful culinary masterpiece.

So, prepare to embark on a journey into the world of gastronomic beauty and flavor with Super Crispy Fried Potato Flowers.

These edible blooms will not only captivate your senses but also become a cherished addition to your repertoire of recipes, allowing you to showcase the artistry of cuisine in every crispy, delicious bite.


  • 4-5 large russet potatoes
  • Vegetable oil for frying
  • Salt and pepper, to taste
  • 1 teaspoon paprika (optional, for added flavor)
  • Fresh rosemary or thyme sprigs (for garnish, optional)


1. Prepare the Potatoes:

  • Wash and peel the potatoes. You can leave the skin on for added texture and color, but peeling creates a smoother appearance.
  • Using a mandoline slicer or a very sharp knife, slice the potatoes into thin rounds, about 1/8-inch thick.

2. Soak the Potato Slices:

  • Place the potato slices in a large bowl of cold water. Let them soak for about 15-20 minutes. This will remove excess starch and help the slices become crispier during frying.

3. Drain and Dry:

  • Drain the potato slices and pat them dry using a clean kitchen towel or paper towels.

4. Season the Potato Slices:

  • In a bowl, season the potato slices with salt, pepper, and paprika (if using). Toss gently to ensure even seasoning.

5. Create the Potato Flowers:

  • To form the potato flowers, take a slice and roll it up tightly. Place this rolled slice in the center of a second slice and continue rolling. This creates the flower shape with overlapping petals. Secure the flower by sticking a toothpick through the center. Repeat this process for the remaining slices.

6. Heat the Oil:

  • In a deep, heavy-bottomed pot or a deep fryer, heat enough vegetable oil for deep frying to 350°F (175°C).

7. Fry the Potato Flowers:

  • Carefully lower a few potato flowers into the hot oil using a slotted spoon. Fry them for about 3-4 minutes, or until they turn golden brown and crispy.
  • Remove the fried potato flowers from the oil and place them on a plate lined with paper towels to drain excess oil. Remove the toothpicks.

8. Keep Warm and Garnish:

  • While you continue frying the remaining potato flowers, keep the ones you've already fried warm in a 200°F (93°C) oven.
  • If desired, garnish with fresh rosemary or thyme sprigs for added flavor and presentation.

9. Serve:

  • Arrange your Super Crispy Fried Potato Flowers on a platter, and serve them as an elegant appetizer or a delightful side dish.

These Super Crispy Fried Potato Flowers are as stunning to look at as they are to taste. Their crispiness, combined with the delicate potato flavor and seasonings, makes them an impressive addition to any meal or a show-stopping appetizer for special occasions. Enjoy!

Enjoy this easy video tutorial about Potato Flowers Recipe

Source: 쿠킹하루 Cooking Haru 🙂

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