How to Make Roasted Butternut Squash Soup
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How to Make Roasted Butternut Squash Soup
Butternut squash soup is a classic fall and winter soup recipe.
But today we're going to roast the squash, which adds a lot more depth of flavor and makes the soup easier to make (since you don't have to peel and dice the squash).
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The video creator's original pumpkin soup recipe is made with roasted pumpkin, onion, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper.
It is naturally ultra creamy (no cream). But if you can tolerate dairy, adding just a tablespoon or two of fresh butter definitely ups the creaminess factor.
This soup is gluten free, vegetarian, and paleo friendly. It can also be made vegan. It's delicious for Thanksgiving and other holidays.
Roasted Butternut Squash Soup is a comforting and delicious dish that is perfect for the fall and winter months.
The soup is made with roasted butternut squash, which gives it a rich, sweet flavor and a creamy texture.
The soup is also very easy to make and can be customized to suit your individual taste.
To make Roasted Butternut Squash Soup, you will need to start by roasting the butternut squash.
This can be done by cutting the squash in half, scooping out the seeds, and then placing it on a baking sheet.
Roast the squash in the oven at 350 degrees for about 45 minutes, or until it is tender.
Once the squash is roasted, you can scoop out the flesh and add it to a pot with some chicken or vegetable broth.
Next, you can add in other ingredients such as onion, garlic, and seasonings like ginger, nutmeg, and cinnamon.
These ingredients will give the soup a depth of flavor and a warm, comforting aroma. You can also add a little bit of cream or coconut milk to give the soup a rich, creamy texture.
Once all of the ingredients are in the pot, let the soup simmer for about 15-20 minutes, or until all of the flavors have melded together.
Finally, use an immersion blender to puree the soup until smooth or blend in batches in a regular blender.
You can also add some toppings like croutons or pumpkin seeds for added texture and flavor. Serve the soup hot, garnished with fresh herbs or a drizzle of cream if desired.
Roasted Butternut Squash Soup is a versatile and delicious dish that can be enjoyed as a starter or a main course.
It's a great way to use up any leftover butternut squash and is a perfect fall and winter comfort food.
It's also a great option for vegetarians or vegans, as the broth can be easily replaced with a vegetable broth and cream can be replaced with coconut milk.
Enjoy it with a piece of bread or a salad and you have a comforting, healthy and delicious meal.
Tips for Making Roasted Butternut Squash Soup
- Choose the right butternut squash: Look for a squash that is heavy for its size, with smooth, unblemished skin. The skin should also give slightly when pressed, indicating that the flesh inside is ripe and sweet.
- Roast the squash properly: Roasting the squash at a high temperature will bring out the natural sweetness and add a depth of flavor to the soup. Be sure to roast the squash until it is tender and can be easily scooped out of the skin.
- Add some sweetness: Some people like their soup a little sweeter, you can add a tablespoon of honey or brown sugar to taste.
- Add some acidity: Squash can be a bit sweet, so add a tablespoon of lemon juice or apple cider vinegar to balance the flavors.
- Experiment with different seasonings: While nutmeg, ginger, and cinnamon are traditional seasonings for butternut squash soup, you can also experiment with other seasonings such as cumin, curry powder, or smoked paprika for a unique twist.
- Adjust the consistency: If your soup is too thick, you can add more broth or water to thin it out. If it's too thin, you can simmer it for a little longer to reduce it.
- Consider adding some protein: To make it a heartier meal, you can add some cooked chicken, turkey or even bacon.
- Serve it with a garnish: To add an extra layer of flavor and texture, you can top your soup with croutons, roasted pumpkin seeds, or a drizzle of cream.
Enjoy This Video Tutorial About Butternut Soup
Source: Downshiftology
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