How To Cook Asparagus

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Asparagus is a delicious and versatile vegetable that can be prepared in a variety of ways. One popular method of cooking asparagus is roasting it in the oven.

This method brings out the natural sweetness of the asparagus and adds a nice char to the tips.

Roasting asparagus is a simple process that only requires a few basic ingredients such as olive oil, salt, and pepper.

The key to successful roasting is to preheat the oven to a high temperature, as this will help to create a nice char on the asparagus.

Another popular method of cooking asparagus is steaming.

Steaming is a healthy and easy way to cook asparagus, as it preserves the natural flavor and nutrients of the vegetable.

To steam asparagus, you will need a steamer basket and a pot with boiling water.

Simply place the asparagus in the steamer basket, set it over the boiling water, and cover.

The asparagus should be steamed for 4-6 minutes or until it becomes tender.

Once done, you can dress it with butter, lemon juice, hollandaise sauce or any other sauce of your choice.

Boiling asparagus is also another great way to cook it. It is a quick and easy method that requires only a pot of salted water and a few minutes of your time.

To boil asparagus, bring a pot of salted water to a boil and add the asparagus. Cook for 3-4 minutes or until tender.

Drain the asparagus and serve with butter or lemon juice.

This method is great if you want to keep the asparagus a bit more crunchy and less tender.

Asparagus is a woody, earthy, crunchy vegetable that begins to grow in spring. Chef Gordon Ramsay prefers to sauté them raw, which intensifies the flavor of the asparagus.

He leaves the skins flavorful and then places them in a hot cast-iron skillet.

Asparagus is definitely a great companion to any type of meat, beef, fish, chicken, shellfish, whatever!

It is delicious, healthy and with a very particular flavor, so it is essential that we learn to cook it properly!

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Here is a simple recipe for cooking asparagus:


  • 1 bunch of asparagus
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste


  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. Rinse the asparagus and trim off the woody ends.
  3. Place the asparagus on a baking sheet, and drizzle with olive oil.
  4. Season with salt and pepper, and toss to coat.
  5. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
  6. Serve warm and enjoy!

Alternatively, you can also cook asparagus by steaming or boiling. To steam, place the asparagus in a steamer basket over boiling water and cover.

Steam for 4-6 minutes or until tender. To boil, bring a pot of salted water to a boil and add the asparagus.

Cook for 3-4 minutes or until tender. Drain and serve with butter or lemon juice.

Enjoy This Video Tutorial About Asparagus

Source: Gordon Ramsay Hell's Kitchen

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