Heat Up Your Appetite with Deliciously Spicy Corn Fritters

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Today we want to share with you a special post:

Fiery Corn Fritters: The Perfect Crunchy Snack

Spicy corn fritters are a delicious and satisfying snack that are perfect for any occasion.

Made with fresh corn, herbs, spices, and a touch of heat, these fritters are crispy on the outside and soft on the inside.

Whether you are looking for a quick and easy appetizer for a party or a tasty snack to enjoy on a lazy afternoon, spicy corn fritters are a great choice.

One of the best things about spicy corn fritters is how versatile they are.

They can be served as a side dish with your favorite main course, or they can be the star of the show all on their own.

They pair well with a variety of dipping sauces, from cool and creamy to tangy and spicy. And because they are easy to make, you can whip up a batch in no time.

Another great thing about spicy corn fritters is how nutritious they are.

Corn is a great source of fiber, vitamins, and minerals, and when combined with herbs and spices, it can be a tasty and healthy addition to your diet.

Plus, because they are baked or fried, they provide a satisfying crunch that is sure to satisfy your cravings.

Overall, spicy corn fritters are a delicious and satisfying snack that are perfect for any occasion.

They are easy to make, versatile, and nutritious, making them a great choice for anyone who loves good food.

So why not try making a batch today and see for yourself how tasty they can be?

Ingredients:

  • 2 cups fresh or frozen corn kernels
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup chopped scallions
  • 1 tablespoon chopped fresh cilantro
  • Vegetable oil for frying

Instructions:

  1. In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, cayenne pepper, and paprika.
  2. In a separate bowl, whisk together the eggs and milk.
  3. Stir the corn kernels, scallions, and cilantro into the dry ingredients.
  4. Add the egg mixture to the dry ingredients and stir until just combined.
  5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
  6. Using a spoon or a cookie scoop, drop the batter into the hot oil, about 1-2 tablespoons per fritter.
  7. Fry the fritters until golden brown and crispy, about 2-3 minutes per side.
  8. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  9. Serve the fritters hot with your favorite dipping sauce.

Enjoy your delicious and spicy corn fritters!

Enjoy this easy video tutorial about Spicy Corn Fritters

Source: Gordon Ramsay

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