Green Goodness: The Ultimate Pea Pesto Recipe

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Today we want to share with you a special post:

Peas, Please! Elevate Your Pasta with this Delicious Pea Pesto

Pea pesto is a delightful twist on the classic Italian sauce, using fresh or frozen peas in place of traditional basil.

With its bright green color and fresh, sweet flavor, pea pesto is a versatile sauce that can be used in a variety of dishes, from pasta and pizza to sandwiches and dips.

To make pea pesto, peas are combined with other traditional pesto ingredients, such as garlic, parmesan cheese, and olive oil, and blended until smooth.

The result is a creamy, flavorful sauce that's bursting with nutrients and easy to make.

Pea pesto is not only delicious, but it's also a great way to add more vegetables to your diet.

Peas are a good source of fiber, protein, vitamins, and minerals, and are known to support heart health and digestion.

One of the best things about pea pesto is its versatility. It can be used as a pasta sauce, spread on sandwiches, drizzled on pizza, or used as a dip for vegetables or crackers.

It's also a great way to add flavor and nutrition to your meals without adding a lot of calories.

Overall, pea pesto is a delicious and healthy alternative to traditional pesto sauce. With its fresh and vibrant flavor, it's the perfect sauce to add a pop of color and flavor to your favorite dishes.

Give it a try and enjoy the taste and health benefits of this simple yet flavorful sauce!

Ingredients:

• 2 cups fresh or frozen peas, thawed
• 1 garlic clove, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts or walnuts
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine the peas, garlic, Parmesan cheese, and pine nuts or walnuts. Pulse until well combined and coarsely chopped.
2. While the food processor or blender is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
3. Add salt and pepper to taste and pulse a few more times to combine.
4. If the pesto is too thick, you can thin it out with a bit of water or more olive oil.
5. Transfer the pea pesto to a bowl and use immediately or store in an airtight container in the refrigerator for up to 1 week.

Pea pesto is a versatile sauce that can be used in many ways. Toss it with cooked pasta, spread it on toasted bread, use it as a dip for vegetables, or even as a topping for pizza.

Enjoy the fresh and vibrant taste of this easy-to-make sauce!

Enjoy this easy video tutorial about Pea Pesto

Source: Ethan Chlebowski

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