Flourless Rice Bread in the Blender

If you're looking for an easy, gluten-free alternative to traditional bread, this flourless rice bread is the perfect solution. Made entirely in a blender, this recipe transforms cooked rice into a soft, delicious loaf without the need for flour.

Why Make Flourless Rice Bread?

• Gluten-free and grain-based
• Uses simple ingredients you already have
• No kneading or special equipment required
• Soft, moist texture perfect for sandwiches or toast

Ingredients You’ll Need

• 2 cups cooked rice (white or brown)
• 3 eggs
• 1/2 cup milk or dairy-free alternative
• 2 tablespoons oil (olive or vegetable)
• 1 tablespoon sugar or honey
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vinegar or lemon juice

How to Make Flourless Rice Bread

Step 1: Blend the Ingredients

• Add cooked rice, eggs, milk, oil, sugar, baking powder, salt, and vinegar to a blender.
• Blend until smooth and creamy. The batter should be thick but pourable.

Step 2: Prepare the Pan

• Grease a loaf pan and line it with parchment paper.
• Preheat oven to 350°F (175°C).

Step 3: Bake the Bread

• Pour the batter into the pan, spreading it evenly.
• Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
• Let it cool before slicing.

Serving and Storage Tips

• Toast it for extra crunch.
• Store in an airtight container at room temperature for up to 3 days.
• Freeze slices individually for longer storage.

This flourless rice bread in the blender is a game-changer for those seeking a simple, gluten-free bread. Try it today and enjoy a soft, wholesome loaf with minimal effort!

Enjoy Watching This Video with a Similar Recipe

Source: table diary 식탁일기

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!