Egg-citingly Delicious: A Flavorful Egg Masala Curry Recipe

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Healthy and Flavorful: Egg Masala Curry Recipe for a Nutritious Meal

Egg Masala Curry is a classic Indian dish that is enjoyed by people all over the world.

It's a flavorful, spicy, and easy-to-make curry that is perfect for a quick weeknight dinner or a special occasion.

The recipe consists of hard-boiled eggs that are cooked in a rich tomato-based gravy, spiced with an array of aromatic spices like cumin, coriander, turmeric, and garam masala.

This dish is known for its creamy texture and mouthwatering flavor that will leave you craving for more.

One of the best things about the Egg Masala Curry recipe is that it can be easily customized to suit individual preferences.

For instance, if you prefer a spicier curry, you can add more chili powder or fresh green chilies. Similarly, if you want to make the curry milder, you can reduce the amount of spices used.

Another great thing about this recipe is that it's relatively healthy, thanks to the protein-packed hard-boiled eggs and the nutritious tomato-based gravy.

To make Egg Masala Curry, you'll need a few basic ingredients like eggs, tomatoes, onions, garlic, and ginger, along with an assortment of spices.

The dish is usually served with rice or Indian bread like roti, naan, or paratha.

Once you've gathered all the ingredients, the recipe is simple to follow and can be prepared in under 30 minutes.

Whether you're a novice cook or a seasoned chef, this dish is sure to be a hit with your family and friends.


  • 4 hard-boiled eggs, peeled
  • 2 medium-sized onions, finely chopped
  • 2 medium-sized tomatoes, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder (adjust to taste)
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 tbsp oil
  • Coriander leaves for garnish


  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add chopped onions and sauté until they turn translucent.
  3. Add ginger-garlic paste and sauté until the raw smell goes away.
  4. Add chopped tomatoes and cook until they turn mushy and the oil starts to separate.
  5. Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for a minute.
  6. Add 1 cup of water and mix well. Let it come to a boil.
  7. Cut the hard-boiled eggs into halves and add them to the pan.
  8. Cover the pan with a lid and let the curry simmer for 5-7 minutes on low heat.
  9. Garnish with coriander leaves and serve hot with rice or bread.

That's it! Enjoy your delicious and easy Egg Masala Curry.

Enjoy this easy video tutorial about Egg Masala Recipe

Source: Spice Eats

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