Easy to Make! Honey Garlic Glazed Chicken Thighs
If you’re looking for a dish that’s both easy to make and bursting with flavor, honey garlic glazed chicken thighs should be at the top of your list.
This recipe features tender chicken with a sweet and savory glaze that caramelizes to perfection. Whether you’re hosting a dinner or simply want to elevate a weekday meal, this dish is sure to impress.
Ingredients You’ll Need
Here’s everything you’ll need for this simple yet irresistible recipe:
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For the Chicken:
- 6 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Honey Garlic Glaze:
- 1/3 cup honey
- 3 garlic cloves, minced
- 3 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp sesame oil (optional, for extra depth)
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
Step-by-Step Instructions
Preparing the Chicken
- Pat the chicken thighs dry with a paper towel to ensure crispy skin.
- Season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken thighs skin-side down.
- Cook for 6-8 minutes until the skin is golden brown and crispy. Flip and cook the other side for another 4-5 minutes.
- Remove the chicken from the skillet and set aside on a plate.
Making the Honey Garlic Glaze
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
- Stir in the honey, soy sauce, apple cider vinegar, and sesame oil (if using). Mix well.
- Allow the sauce to simmer for 2-3 minutes until it thickens slightly, stirring occasionally.
Combining and Finishing
- Return the chicken thighs to the skillet, skin-side up.
- Spoon the glaze over the chicken, ensuring it’s fully coated.
- Reduce the heat to low, cover the skillet, and cook for another 10-12 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
- For extra caramelization, uncover the skillet and cook for an additional 2-3 minutes.
Serving Suggestions
These honey garlic glazed chicken thighs pair beautifully with a variety of sides. Here are some ideas:
- Steamed rice or quinoa to soak up the extra glaze
- Roasted vegetables like broccoli, carrots, or zucchini
- A light green salad with a citrusy dressing
- Mashed potatoes for a comforting twist
Tips for the Best Results
- Use bone-in, skin-on thighs: They stay juicier and develop a crispier texture.
- Don’t rush the browning: Letting the chicken skin crisp up adds incredible flavor and texture to the dish.
- Adjust the sweetness: If you prefer a less sweet glaze, reduce the honey slightly and increase the vinegar for more tang.
Why You’ll Love This Recipe
- Quick and easy: Perfect for busy weeknights yet elegant enough for entertaining.
- Packed with flavor: The honey garlic glaze strikes the perfect balance of sweet, savory, and tangy.
- Customizable: You can tweak the spice level or swap chicken thighs for drumsticks or breasts.
This recipe for honey garlic glazed chicken thighs is a crowd-pleaser that’s as simple as it is delicious. With minimal ingredients and a quick preparation time, it’s a dish you’ll come back to again and again. Try it tonight and watch it become a family favorite!
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Source: In The Kitchen With Gina Young
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