Easter Brunch Ideas! Spring Vegetable Frittata
Easter brunch is the perfect time to enjoy fresh, seasonal ingredients, and a spring vegetable frittata is a simple yet elegant dish that brings everything together. Packed with vibrant vegetables and creamy eggs, this frittata is easy to make, full of flavor, and perfect for feeding a crowd.
Why You'll Love This Frittata
- Quick and easy—ready in under 30 minutes.
- Versatile—use your favorite spring vegetables.
- Healthy and satisfying—packed with protein and nutrients.
- Perfect for meal prep—enjoy leftovers for breakfast or lunch!
Ingredients You’ll Need
- 8 large eggs
- ¼ cup milk or cream
- ½ cup grated cheese (cheddar, feta, or goat cheese work well)
- 1 tbsp olive oil
- 1 cup asparagus, chopped
- ½ cup broccoli florets, chopped
- ½ cup cherry tomatoes, halved
- ½ cup zucchini, thinly sliced
- ¼ cup green onions, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- Fresh herbs (parsley, basil, or chives for garnish)
How to Make a Spring Vegetable Frittata
1. Prepare the Ingredients
Preheat your oven to 375°F (190°C). In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the grated cheese and set aside.
2. Sauté the Vegetables
Heat olive oil in an oven-safe skillet over medium heat. Add the asparagus, broccoli, zucchini, and green onions, cooking for 3-4 minutes until slightly softened. Add the cherry tomatoes and cook for another 1-2 minutes.
3. Cook the Frittata
Pour the egg mixture over the vegetables in the skillet. Let it cook on the stovetop for 2-3 minutes, allowing the edges to set. Then, transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are fully set.
4. Serve and Enjoy
Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs and serve warm. Slice into wedges and enjoy your delicious spring vegetable frittata!
Tips for the Perfect Frittata
- Use fresh, seasonal vegetables for the best flavor.
- Don’t overcook—remove from the oven when the eggs are just set.
- Experiment with cheese—try parmesan, gouda, or ricotta.
- Make it ahead—it reheats well for an easy meal prep option.
This spring vegetable frittata is a beautiful addition to any Easter brunch. Light, flavorful, and easy to prepare, it’s a dish that will impress your guests while keeping things stress-free in the kitchen. Enjoy!
Enjoy Watching This Video with a Similar Recipe
Source: Preppy Kitchen
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