Delicious! Nutella Chocolate Chip Cookies Recipe
There’s something special about baking fresh cookies at home, and when Nutella and chocolate chips are involved, you know it’s going to be a treat.
Nutella chocolate chip cookies combine the rich, creamy flavor of Nutella with the irresistible charm of traditional chocolate chip cookies.
These cookies are soft, chewy, and filled with gooey pockets of Nutella and melty chocolate. They’re the perfect indulgence for any occasion—whether you're baking for yourself or sharing with friends and family.
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In this article, we’ll walk you through a simple, easy-to-follow recipe for Nutella chocolate chip cookies that’s guaranteed to make your kitchen smell amazing. Let’s dive in!
The Ingredients: What You Need for Nutella Chocolate Chip Cookies
Before we begin baking, let’s make sure you have all the ingredients ready. Here’s a list of everything you’ll need to create these decadent cookies:
Essential Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup Nutella (or any hazelnut spread you prefer)
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips (semi-sweet or milk chocolate, depending on your preference)
1/4 cup chopped hazelnuts (optional, but they add an extra crunch and flavor!)
Optional Garnishes:
Sea salt flakes for sprinkling on top before baking (adds a nice contrast to the sweetness)
More Nutella for a Nutella drizzle on top once the cookies are baked (for that extra indulgence)
How to Make Nutella Chocolate Chip Cookies: Step-by-Step Guide
Now that we’ve got our ingredients ready, it’s time to start baking! This recipe is straightforward and fun to make, and the results are absolutely delicious. Let’s walk through the steps:
Step 1: Preheat Your Oven
First things first—preheat your oven to 350°F (175°C). This will give your oven enough time to reach the perfect baking temperature while you prepare the cookie dough.
Step 2: Cream the Butter, Nutella, and Sugar
In a large mixing bowl, cream together the softened butter, Nutella, and granulated sugar using a hand mixer or stand mixer. Mix on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is important as it helps to create a smooth and soft dough.
Step 3: Add the Egg and Vanilla Extract
Once the butter, Nutella, and sugar are well combined, add the egg and vanilla extract to the bowl. Mix until fully incorporated. The egg binds everything together, while the vanilla adds a nice, aromatic sweetness to the cookies.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Once the dry ingredients are well-mixed, gradually add them to the wet ingredients. You can do this in two or three batches to avoid any flour spilling over.
Mix everything together until just combined—be careful not to overmix the dough. Overworking the dough can result in tough cookies, and we want these to be soft and chewy!
Step 5: Stir in the Chocolate Chips
Fold in the chocolate chips (and chopped hazelnuts, if you're using them). Be sure to distribute the chips evenly throughout the dough so that every bite of cookie has a little chocolatey goodness.
Step 6: Scoop the Dough onto the Baking Sheet
Now, it’s time to scoop the cookie dough onto your baking sheet. Use a cookie scoop or a tablespoon to form small dough balls (about 1 1/2 inches in diameter). Place the dough balls about 2 inches apart on the baking sheet, as they will spread a bit during baking.
Step 7: Optional Step—Add a Nutella Drizzle
For that extra indulgence, you can add a little more Nutella by gently warming it in the microwave for a few seconds and drizzling it over the top of each cookie before baking. This gives the cookies a luxurious, gooey Nutella center once baked.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The center should still look slightly soft, but don’t worry—these cookies will firm up as they cool.
If you prefer chewier cookies, bake them for 10 minutes. For crispier cookies, leave them in for the full 12 minutes. Keep an eye on them to avoid over-baking.
Step 9: Let the Cookies Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. This allows them to set and gives you that perfect crunchy-on-the-outside, chewy-on-the-inside texture.
Tips for Perfect Nutella Chocolate Chip Cookies
1. Use Room Temperature Ingredients
Make sure the butter is softened and the egg is at room temperature before you begin mixing. This ensures a smooth dough and prevents any lumps from forming.
2. Don’t Overmix the Dough
When adding the dry ingredients, mix until everything is just combined. Overmixing can lead to dense cookies. A few streaks of flour are okay!
3. Experiment with Different Chocolate Chips
Feel free to get creative with the type of chocolate chips you use. Try dark chocolate chips for a richer, slightly bitter flavor, or opt for milk chocolate chips if you prefer a sweeter cookie.
4. For Extra Nutty Flavor, Add Chopped Hazelnuts
While not necessary, adding chopped hazelnuts enhances the nutty flavor of the Nutella and creates an even more satisfying texture. It’s a great way to bring out the hazelnut flavor in the Nutella!
5. Chill the Dough for Softer Cookies
If you have a little extra time, chill the dough in the refrigerator for 30 minutes before baking. Chilled dough helps the cookies hold their shape better, resulting in a slightly thicker cookie with a chewy interior.
6. Store the Cookies Correctly
Store leftover cookies in an airtight container at room temperature. These cookies should stay fresh for up to 5 days. You can also freeze the dough for later use. Just scoop the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag.
Why You’ll Love These Nutella Chocolate Chip Cookies
Nutella chocolate chip cookies combine the best of both worlds: the classic chocolate chip cookie with the rich, creamy goodness of Nutella. The Nutella adds an irresistible hazelnut flavor that makes these cookies extra special. Whether you’re craving a quick sweet snack or preparing for a gathering, these cookies are sure to impress everyone who tries them.
The soft, chewy texture, combined with the melted chocolate and subtle nutty flavor of Nutella, makes each bite a true indulgence. Plus, they’re simple to make and will fill your kitchen with the wonderful scent of freshly baked cookies.
If you’re looking for a delicious and decadent treat, look no further than these Nutella chocolate chip cookies. They’re quick to make, perfectly chewy, and packed with rich flavors. With Nutella’s unique hazelnut taste combined with melty chocolate, these cookies are a treat everyone will love.
Bake them today and enjoy the blissful experience of biting into a warm, gooey cookie that’s rich, indulgent, and full of irresistible flavor. Whether you’re baking for a special occasion or just treating yourself, Nutella chocolate chip cookies are sure to become your new favorite dessert!
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