Deep-Dish Pumpkin Pie: The Best You'll Ever Make!
When it comes to autumn desserts, nothing captures the essence of fall quite like pumpkin pie. Its rich, spiced filling nestled in a buttery, flaky crust makes it a perfect end to a cozy meal. But what if we told you that you could take this classic dessert to the next level?
Enter the deep-dish pumpkin pie—a generous, indulgent twist on the traditional favorite. With more filling, a thicker, buttery crust, and an extra dose of cinnamon, nutmeg, and clove, this is the pumpkin pie of your dreams.
Why Choose a Deep-Dish Pumpkin Pie?
Traditional pumpkin pies are delicious, but there's something special about a deep-dish version that makes it stand out.
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Not only does it provide more of the creamy, flavorful pumpkin filling we all love, but it also allows for a thicker, richer crust that perfectly complements the texture of the filling.
The deep-dish format means you can enjoy a generous slice of pie with every bite—it's perfect for family gatherings, holiday meals, or anytime you’re craving a slice of fall.
What Makes This Deep-Dish Pumpkin Pie the Best?
This deep-dish pumpkin pie recipe isn’t just about quantity—it’s about quality and flavor. The combination of perfectly roasted pumpkin, the right balance of spices, and a homemade buttery crust makes this pie stand out from the rest. Here’s why this is the best deep-dish pumpkin pie you’ll ever make:
Perfectly Spiced Filling: The balance of cinnamon, nutmeg, ginger, and cloves in the filling creates a warm, comforting flavor that fills your kitchen with the unmistakable scent of fall. It’s spiced just enough to bring out the best of the pumpkin without overpowering it.
Thick and Buttery Crust: The homemade, flaky, and buttery crust forms the perfect base to hold all that rich pumpkin filling. It’s thick enough to support the pie's deep-dish structure without getting soggy.
Rich and Creamy Filling: The filling is a smooth, creamy blend of roasted pumpkin, eggs, sugar, and evaporated milk. It’s dense yet velvety, offering that perfect bite that isn’t too heavy but still incredibly satisfying.
Deep-Dish Pumpkin Pie Recipe:
Ingredients:
For the Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup (2 sticks) unsalted butter, cold and cut into cubes
6-8 tablespoons ice water
For the Pumpkin Filling:
2 cups pumpkin puree (preferably homemade or a good-quality canned puree)
1 cup evaporated milk
2 large eggs
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
1. Make the Pie Crust:
Start by making the crust. In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is essential for creating a flaky crust. Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together.
2. Chill the Dough:
Once the dough is formed, turn it out onto a lightly floured surface and knead it a few times to bring it together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour before rolling it out. Chilling the dough helps to keep the butter cold, which is key to achieving a flaky crust.
3. Preheat the Oven:
Preheat your oven to 425°F (220°C). This high temperature helps to set the crust before you add the filling.
4. Roll Out the Dough:
Once chilled, roll out the dough on a floured surface until it’s large enough to fit a 9-inch deep-dish pie pan. Transfer the dough to the pie pan, pressing it gently into the edges. Trim any excess dough and crimp the edges for a rustic look.
5. Prepare the Filling:
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract. Mix until smooth and well combined. The mixture should be thick but pourable.
6. Assemble the Pie:
Pour the pumpkin filling into the prepared pie crust. The filling should come up to just below the top of the crust. If you have any leftover filling, you can pour it into a small ramekin and bake it alongside the pie.
7. Bake the Pie:
Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C). Then, reduce the heat to 350°F (175°C) and bake for an additional 45-55 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The top should be slightly puffed and golden brown.
8. Cool and Serve:
Allow the pie to cool on a wire rack for at least 2 hours before serving. This gives the filling time to set completely. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Tips for Making the Best Deep-Dish Pumpkin Pie:
Use Fresh Pumpkin: If you have the time, try roasting your own pumpkin instead of using canned puree. Roasting pumpkin brings out its natural sweetness and adds an extra layer of flavor to the filling.
Chill the Dough Well: The key to a flaky crust is keeping the dough as cold as possible during the process. Don’t skip the chilling step—it makes a big difference in the final texture of the crust.
Don’t Overmix the Filling: Overmixing can cause the filling to become too airy, leading to a less dense, creamy texture. Mix just until combined for the best results.
Perfectly Bake the Pie: Make sure to test the pie by inserting a toothpick into the center. The filling should be mostly set, but a little bit of custard clinging to the toothpick is fine.
Why This Deep-Dish Pumpkin Pie is a Game Changer
More Filling: The deep-dish format allows for a generous amount of filling, ensuring every slice is packed with that irresistible pumpkin flavor.
Perfectly Balanced Spices: The combination of cinnamon, nutmeg, ginger, and cloves creates a perfectly balanced flavor that’s warming and comforting without overpowering the natural sweetness of the pumpkin.
Buttery, Flaky Crust: The crust is the perfect base for this pie, thick enough to hold the rich filling but still light and flaky. It’s not overly thick, allowing the flavors of the filling to shine through.
The Ultimate Pumpkin Pie Experience
This Deep-Dish Pumpkin Pie is the ultimate fall dessert, combining everything you love about pumpkin pie with a more generous, indulgent twist.
Whether you're serving it for Thanksgiving, a cozy family dinner, or just a special treat, this pie will be the star of the show.
The buttery crust, creamy filling, and perfectly spiced flavor come together to create a dessert that’s not only delicious but unforgettable.
So next time you're craving pumpkin pie, skip the traditional recipe and go for this deep-dish version. You’ll never look at pumpkin pie the same way again.
Enjoy Watching This Video with a Similar Recipe
Source: Middle Eats
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