Crispy, Tender and Flavorful: The Ultimate Slow Roasted Pork Belly Recipe

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Get Ready to Indulge: Extra Crispy Slow Roasted Pork Belly

Extra crispy slow roasted pork belly is a dish that is sure to impress.

Pork belly, which comes from the underside of the pig, is known for its rich, tender, and succulent meat, but when roasted slowly and finished off with high heat, the result is a perfect, crunchy, and caramelized skin that is to die for.

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This recipe is an ideal way to cook pork belly because slow-roasting at a low temperature ensures that the meat is juicy, succulent, and perfectly cooked.

It also allows the fat to render out slowly, resulting in a crispier and more flavorful skin.

The extra crispy texture is achieved by turning up the heat in the final stages of the roasting process, which caramelizes the surface of the pork belly, creating a mouth-watering crunch.

To achieve this perfect balance of juicy meat and crispy skin, you'll need to start by seasoning the pork belly with a mixture of salt, sugar, and spices.

Then, the pork belly is slow-roasted in the oven at a low temperature for several hours until it's tender and juicy.

In the final stages, the heat is turned up, and the skin is crisped to perfection.

Extra crispy slow roasted pork belly is a versatile dish that can be enjoyed in many ways.

It can be served as a main course, sliced and served with a salad or vegetables, or even used as a topping for sandwiches and tacos.

It can also be used as a base for ramen or other noodle dishes, adding a depth of flavor to the broth.

In conclusion, if you're looking for a recipe that will impress your guests and leave you with a dish that is both tender and crispy, extra crispy slow roasted pork belly is the way to go.

The flavors are rich, and the texture is unbeatable. Give this recipe a try and enjoy the mouth-watering result.

Ingredients:

• 2 lb pork belly, skin on
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 275°F (135°C).
2. Mix together the salt, sugar, black pepper, and garlic powder in a small bowl.
3. Rub the seasoning mixture all over the pork belly, making sure to coat both the meat and the skin.
4. Place the pork belly on a wire rack set over a baking sheet. This allows the heat to circulate around the meat and ensures that the skin will get crispy.
5. Roast the pork belly in the oven for 3-4 hours, or until the meat is tender and cooked through.
6. Increase the oven temperature to 450°F (230°C) and continue roasting for another 20-30 minutes, or until the skin is crispy and caramelized.
7. Remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving.

Optional: If you want to add more flavor to your pork belly, you can marinate it in your favorite sauce or glaze before roasting.

Simply mix together your desired ingredients and brush the mixture over the pork belly before roasting.

Enjoy your extra crispy slow roasted pork belly as a main course or use it as a flavorful addition to your favorite dishes.

Enjoy this easy video tutorial about Slow Roasted Pork Belly

Source: Gordon Ramsay

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