Crispy Baked Garlic Parmesan Chicken Wings

Craving delicious, crispy chicken wings without the hassle of deep frying? These Crispy Baked Garlic Parmesan Chicken Wings are the perfect solution. Coated with a flavorful garlic parmesan sauce, sun-dried tomatoes, and chives, these wings are a hit for game days, parties, or a satisfying dinner.

Ingredients

To make these Crispy Baked Garlic Parmesan Chicken Wings, you will need:

• 2 lbs chicken wings, separated into flats and drumettes
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 tablespoons chives (green onion), finely sliced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prepare the Chicken Wings

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
2. Pat the chicken wings dry with paper towels. This step is essential for achieving maximum crispiness.
3. In a large bowl, toss the wings with olive oil, paprika, garlic powder, salt, and pepper until well coated.

Step 2: Bake the Chicken Wings

1. Arrange the wings in a single layer on the prepared baking sheet.
2. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

Step 3: Prepare the Garlic Parmesan Sauce

1. While the wings are baking, melt the butter in a small saucepan over medium heat.
2. Add the garlic and sauté for about 1 minute, until fragrant.
3. Stir in the grated Parmesan cheese, sun-dried tomatoes, and chives until well combined.
4. Remove from heat and set aside.

Step 4: Coat the Wings

1. Once the wings are done baking, transfer them to a large bowl.
2. Pour the garlic parmesan mixture over the wings and toss until evenly coated.
3. Garnish with fresh parsley and additional Parmesan cheese if desired.

Step 5: Serve

1. Serve hot with your favorite dipping sauce or enjoy them as-is.
2. Pair with celery sticks, carrots, or a fresh salad for a complete meal.

Tips for the Best Garlic Parmesan Wings

• Dry the Wings Thoroughly: Patting the wings dry is essential for achieving that perfect crispness.
• Add Sun-Dried Tomatoes for Depth: Sun-dried tomatoes add a sweet, tangy flavor that complements the garlic parmesan sauce beautifully.
• Include Chives for Freshness: Chives add a subtle, onion-like flavor that brightens the dish.
• Bake Instead of Frying: Baking the wings at a high temperature allows them to become crispy without the need for frying.

These Crispy Baked Garlic Parmesan Chicken Wings are everything you could want in a chicken wing: crispy, flavorful, and incredibly easy to make.

The addition of sun-dried tomatoes and chives adds an extra layer of complexity that will leave your guests asking for more. Whether you’re making them for a party or a cozy night at home, this recipe is sure to be a hit. Give them a try and enjoy every bite!

Enjoy Watching This Video with a Similar Recipe

Source: Smokin' & Grillin with AB

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