Argentinian Chicken Milanesa Napolitana: A Delicious Twist on a Classic

The Argentinian Chicken Milanesa Napolitana is a beloved dish, bringing together the crispy goodness of a breaded chicken cutlet, topped with cheese, ham, and tomato sauce.

It's a meal that's both satisfying and full of flavor, perfect for family dinners or special occasions. Originating in Argentina, this variation of the classic milanesa offers a delicious twist that elevates it to a whole new level.

In this article, we'll walk you through the steps to prepare this mouthwatering dish, share tips for making it just right, and explore some variations you can try. Get ready to enjoy one of Argentina's most popular comfort foods!

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What Is Chicken Milanesa Napolitana?

The Chicken Milanesa is the Argentine version of the schnitzel, typically made by breading and frying chicken or beef cutlets.

However, the Napolitana version takes it up a notch by adding a layer of ham, a generous spoonful of tomato sauce, and a melting layer of cheese on top. This combination of flavors creates a delightful harmony that is both hearty and comforting.

While the dish is simple, it's packed with flavor. The crispy, golden coating of the chicken contrasts beautifully with the savory sauce and gooey cheese, creating a meal that’s hard to resist. Often served with fries or a side salad, it’s a true crowd-pleaser.

Ingredients You’ll Need

Here’s what you’ll need to create the perfect Argentinian Chicken Milanesa Napolitana:

• 4 boneless, skinless chicken breasts (you can also use chicken thighs for more flavor)
• 1 cup of breadcrumbs
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• 4 slices of ham (thinly sliced)
• 1 cup tomato sauce (homemade or store-bought)
• 2 cups of shredded mozzarella cheese
• Olive oil for frying
• Lemon wedges (for serving)

For the tomato sauce

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can of crushed tomatoes (14 ounces)
• 1 teaspoon sugar
• Salt and pepper to taste
• A pinch of dried oregano

Instructions for Chicken Milanesa Napolitana

Step 1: Prepare the Chicken

The first step is to prepare your chicken breasts. Flatten the chicken using a meat mallet or rolling pin to an even thickness. This will help it cook more evenly and give you that perfect crispy texture.

Once the chicken is flattened, season both sides with salt, pepper, garlic powder, and paprika. This adds a deep, smoky flavor that complements the other toppings.

Step 2: Bread the Chicken

Set up a breading station with three shallow dishes:

1. Flour in the first dish.
2. Beaten eggs in the second dish.
3. Breadcrumbs in the third dish. If you like a thicker coating, you can use panko breadcrumbs for extra crunch.

Dredge each chicken breast first in the flour, coating it evenly. Then, dip it in the egg, ensuring it’s well-coated, and finally, press it into the breadcrumbs. Press down gently to ensure the breadcrumbs stick, creating a crispy, golden crust.

Step 3: Fry the Chicken

Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded chicken breasts. Fry each side for about 4-5 minutes, or until the chicken is golden brown and cooked through.

If needed, work in batches to avoid overcrowding the pan. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.

Step 4: Make the Tomato Sauce (If Using Homemade)

To make a quick homemade tomato sauce, heat olive oil in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute, just until fragrant.

Add the crushed tomatoes, sugar, salt, pepper, and oregano. Let it simmer on low heat for about 15 minutes, stirring occasionally. Adjust the seasoning as needed.

Step 5: Assemble the Milanesa Napolitana

Preheat your oven to 375°F (190°C). Once your chicken is ready, it’s time to assemble the dish:

1. Place the fried chicken breasts on a baking sheet lined with parchment paper.
2. Spoon a generous amount of tomato sauce over each piece of chicken, making sure it’s evenly spread.
3. Layer a slice of ham on top of the sauce.
4. Sprinkle shredded mozzarella cheese over the ham, ensuring it covers the entire surface.

Step 6: Bake the Chicken

Place the assembled chicken in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. If you prefer a golden, slightly crispy top, switch the oven to broil for the last 2 minutes, watching closely to avoid burning.

Step 7: Serve and Enjoy!

Once the cheese is melted and the chicken is hot, remove the pan from the oven. Garnish with fresh parsley and serve with a side of crispy fries, a green salad, or even mashed potatoes for a complete meal.

Squeeze a little lemon over the chicken for an extra zing, if desired.

Tips for Making the Best Chicken Milanesa Napolitana

• Use fresh ingredients: For the best flavor, always opt for fresh chicken, cheese, and tomatoes. Freshly shredded cheese melts better than pre-shredded options.
• Customize the sauce: If you like your sauce with a little extra kick, add some chili flakes or a dash of hot sauce to spice it up.
• Perfectly breaded: If you want an even crispier coating, dip the breaded chicken back in the egg and breadcrumbs before frying it.
• Try different toppings: While mozzarella cheese is classic, you can also try using cheddar, provolone, or a mix of cheeses for a different flavor profile.

Common Variations of Chicken Milanesa Napolitana

• Beef Milanesa: Although the recipe calls for chicken, you can easily substitute it with beef cutlets if you prefer. The preparation method remains the same, and the results are equally delicious.
• Vegetarian Option: For a vegetarian version, substitute the chicken with a large eggplant slice or portobello mushroom cap, breading and frying them in the same way.
• Different Sauces: While tomato sauce is traditional, you can experiment with pesto, alfredo sauce, or even barbecue sauce for a unique twist.

Crispy, Cheesy, and Irresistible

The Argentinian Chicken Milanesa Napolitana is a delicious, hearty meal that will impress anyone at your dinner table. Whether you're looking for a family-friendly recipe or a dish to enjoy with friends, this one is sure to be a hit.

The combination of crispy chicken, savory ham, tangy tomato sauce, and melted cheese is unbeatable. With just a few simple ingredients and steps, you can create a meal that’s packed with flavor and comfort.

So next time you're craving something indulgent, give this Chicken Milanesa Napolitana a try! Enjoy this iconic Argentine dish and make it a new favorite in your recipe collection.

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