Air Fryer Baked Potatoes: Crispiest Skin, Light and Fluffy Interior
If you're craving the perfect air fryer baked potatoes with a crispy skin and a soft, fluffy interior, this recipe is for you! This method cuts down on cooking time while giving you those golden, crispy potatoes that everyone loves.
Whether you're serving them as a side dish or loading them up with toppings, these air fryer baked potatoes are sure to become your new go-to.
Why Choose Air Fryer Baked Potatoes?
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Using an air fryer for baking potatoes is not only faster but also gives you crispy skin without the need for excess oil. The air fryer circulates hot air, cooking the potatoes evenly, so you get that delicious, fluffy interior that pairs perfectly with the crunchy skin.
Plus, it’s a healthier way to enjoy baked potatoes!
Ingredients You'll Need
- 4 medium russet potatoes (or your favorite type)
- Olive oil (or avocado oil)
- Sea salt (to taste)
- Optional toppings: Butter, sour cream, cheese, chives, or bacon bits
Step-by-Step Guide to Perfect Results
1. Prepare the Potatoes
Start by scrubbing your potatoes under cold water to remove any dirt. After drying them, use a fork to prick the potatoes a few times. This allows the steam to escape while cooking, which helps achieve that crispy skin.
2. Season the Potatoes
Rub a thin layer of olive oil over the potatoes. This helps crisp up the skin during cooking. Next, sprinkle the potatoes with sea salt for added flavor. If you want to enhance the flavor, feel free to add garlic powder or onion powder.
3. Preheat Your Air Fryer
Preheat the air fryer to 390°F for about 3 minutes. Preheating ensures that your potatoes cook evenly from the start.
4. Cook the Potatoes
Place the seasoned potatoes in the air fryer basket. Make sure there’s space between each potato to allow proper air circulation. Cook the potatoes at 390°F for 35–45 minutes, depending on their size. For larger potatoes, you may need to cook them for a few more minutes. To check for doneness, pierce a potato with a fork—it should slide in easily.
5. Achieve the Crispy Skin
For that extra crispy skin, after cooking the potatoes for the recommended time, flip them over and cook for an additional 5 minutes. This step ensures that both sides are equally crisp and golden.
6. Serve and Enjoy
Once the potatoes are done, remove them from the air fryer and let them cool for a few minutes. Cut a slit down the center and fluff the insides with a fork. Top with butter, cheese, sour cream, or your favorite toppings.
Tips for the Crispiest Skin and Fluffiest Interior
- Choose the right potatoes: Russet potatoes are ideal for baking as they have a high starch content, which results in a fluffy interior and crispy skin.
- Use enough oil: The olive oil not only helps in crisping the skin but also adds flavor. Don't skip this step!
- Adjust cooking time based on size: Smaller potatoes may only take 35 minutes, while larger ones might need up to 45 minutes. Adjust the time according to the size of the potato.
- Fluff the insides: After cutting the potatoes, fluff the insides with a fork to enhance the texture.
Optional Toppings
While these potatoes are delicious on their own, adding toppings takes them to the next level. Here are some ideas:
- Classic Toppings: Butter, sour cream, shredded cheese, and chives.
- Loaded Potato: Add crispy bacon bits, cheddar cheese, sour cream, and green onions.
- Vegan Options: Top with avocado, vegan sour cream, and chopped tomatoes for a fresh and healthy twist.
Why Use the Air Fryer for Baked Potatoes?
The air fryer offers a faster cooking time compared to traditional oven baking, saving you energy and time. Plus, it provides that perfect balance of a crispy skin and a light, fluffy interior that you’ll love.
Whether you're preparing a quick dinner or a side dish for a special meal, air fryer baked potatoes are a game changer.
Quick, Crispy & Delicious
Making air fryer baked potatoes is a simple, quick, and healthy way to enjoy a classic dish. With just a few simple ingredients and steps, you'll have crispy, golden potatoes with a soft, airy interior in less time than traditional oven-baked methods.
Experiment with your favorite toppings to create a customizable treat that's sure to impress!
Enjoy Watching This Video with a Similar Recipe
Source: In The Kitchen With Matt
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