Easy to do! Air Fryer Crispy Tofu Recipe
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Create Crunchy Delights with the Air Fryer
Using an air fryer to make crispy tofu is a healthier alternative to traditional frying methods.
The air fryer circulates hot air around the tofu, creating a crispy texture without the need for excessive oil.
This means you can enjoy guilt-free, perfectly golden tofu that is satisfyingly crunchy on the outside and irresistibly tender on the inside.
To get started, you'll need firm or extra-firm tofu, which provides the best texture for air frying.
The tofu is first pressed to remove excess moisture, allowing it to crisp up beautifully in the air fryer.
Once pressed, the tofu is cut into bite-sized cubes or strips, providing plenty of surface area for that coveted crunch.
The secret to achieving that crispy perfection lies in the seasoning and coating of the tofu.
You can marinate the tofu in a flavorful sauce or simply toss it with a combination of spices and cornstarch.
This helps create a thin, crispy layer that turns golden brown in the air fryer.
Feel free to experiment with different seasonings and sauces to customize the flavor to your liking.
When it comes to cooking time, every air fryer is different, so keep an eye on the tofu as it cooks.
It typically takes around 15-20 minutes, with occasional shaking or flipping halfway through to ensure even browning.
The result is a batch of mouthwatering tofu morsels that are crispy on the outside and tender on the inside.
- 1 block of firm or extra-firm tofu
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil (for greasing the air fryer basket)
- Start by pressing the tofu to remove excess moisture. Place the tofu between two paper towels or kitchen towels and place a heavy object, like a cutting board or a few books, on top. Let it sit for about 15-20 minutes.
- Once the tofu is pressed, cut it into bite-sized cubes or strips.
- In a mixing bowl, combine the cornstarch, garlic powder, paprika, salt, and black pepper. Mix well to combine the spices.
- Place the tofu pieces into the bowl with the spice mixture. Gently toss the tofu to coat it evenly with the spice mixture. Ensure that all sides of the tofu are coated.
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Grease the air fryer basket lightly with cooking spray or oil to prevent the tofu from sticking.
- Place the coated tofu pieces in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry the tofu for about 15-20 minutes, flipping or shaking the basket halfway through to promote even browning. Cook until the tofu turns golden brown and crispy.
- Once done, remove the tofu from the air fryer and let it cool slightly before serving.
- Serve the Air Fryer Crispy Tofu as a delicious appetizer, add it to stir-fries, salads, grain bowls, or enjoy it as a protein-packed snack with your favorite dipping sauce.
Feel free to adjust the seasoning according to your taste preferences and experiment with different spice combinations to create a flavor profile that you love. Enjoy your homemade crispy tofu straight from the air fryer!
Enjoy this easy video tutorial about Air Fryer Recipe
Source: Eat with Hank
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