3 Ingredient Italian NO KNEAD BREAD
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The Easiest way to Make Bread
This recipe is a game-changer for both seasoned bakers and those new to the art of breadmaking, as it requires only three basic ingredients, a bit of patience, and no intricate kneading.
If the thought of homemade bread has always intimidated you, prepare to be pleasantly surprised as you embark on this delightful journey of creating a rustic Italian loaf with unparalleled simplicity.
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The heart of this recipe lies in the magical combination of just three essential ingredients: flour, water, and salt.
This trio, when given time to ferment and rise, transforms into a rustic, crusty Italian bread that boasts a chewy interior with a beautifully crisp crust.
The beauty of the no-knead technique lies in allowing time and fermentation to do the work for you, resulting in a bread with complex flavors and a delightful texture.
Whether you're a busy professional seeking the satisfaction of baking your own bread without the time-consuming kneading process or a novice baker looking to build confidence in the kitchen, this 3 Ingredient Italian No Knead Bread recipe is your ticket to achieving that perfect loaf.
From the moment you mix the ingredients to the time you pull a golden-brown masterpiece from your oven, the process is as enjoyable as the aroma that fills your kitchen.
As you embark on this culinary adventure, be prepared for the pride and satisfaction that comes with creating a loaf of artisanal bread from scratch with minimal effort.
Whether you slice it warm and slather it with butter or pair it with your favorite cheeses and charcuterie, this Italian no-knead bread is bound to become a staple in your home, showcasing that good bread doesn't need to be complicated—just delicious.
So, gather your ingredients, clear a bit of counter space, and let the journey to a simple and satisfying homemade bread begin!
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon active dry yeast
- 1 1/2 cups lukewarm water
Instructions:
- Combine Ingredients: In a large mixing bowl, combine the flour, salt, and active dry yeast. Stir the dry ingredients together until well distributed.
- Add Water: Pour the lukewarm water into the flour mixture. Use a wooden spoon or your hands to mix until just combined. The dough will be shaggy and sticky, but that's perfectly normal.
- Let it Rest: Cover the bowl with plastic wrap or a kitchen towel. Allow the dough to rest at room temperature for at least 12-18 hours. During this time, the dough will rise and develop air bubbles.
- Preheat Oven: Preheat your oven to 450°F (230°C). Place a Dutch oven (with a lid) into the preheated oven to warm up.
- Shape the Dough: Once the dough has risen and is dotted with bubbles, turn it onto a well-floured surface. Gently shape it into a round by folding the edges towards the center. Place the dough seam side down.
- Second Rise (Optional): Allow the shaped dough to rest for 30 minutes for a second short rise. Meanwhile, the oven and the Dutch oven should be preheating.
- Bake: Carefully remove the hot Dutch oven from the oven. Transfer the shaped dough into the hot pot, seam side down. Put the lid on and place it back in the oven.
- Bake Covered, Then Uncovered: Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes or until the bread has a deep, golden-brown crust.
- Cool: Once baked, remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing.
- Enjoy: Slice into your freshly baked 3 Ingredient Italian No Knead Bread and enjoy the simplicity and deliciousness of homemade artisanal bread!
Feel free to experiment by adding herbs, olives, or even a sprinkle of cheese to the dough before the first rise for added flavor variations.
Enjoy this easy video tutorial about Bread Recipe
Source: Emma's Goodies
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