2 Different Egg Toasties in One Skillet!

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Dual Delight: One-Pan Egg Tostada Duo

Prepare to elevate your breakfast game with the enticing and time-saving culinary adventure of the "One-Pan Egg Tostada Duo."

This delectable breakfast concept brings together two mouthwatering variations of egg tostadas cooked to perfection in a single skillet.

Whether you're a busy individual looking for a hassle-free morning meal or an avid breakfast enthusiast searching for creative flavors, this recipe promises to satisfy your cravings with ease and style.

The essence of the "One-Pan Egg Tostada Duo" lies in its simplicity and ingenuity. By combining two distinct toppings on a single skillet, you'll save both time and effort while delighting your taste buds with diverse flavors.

It's a delightful culinary marriage that allows you to savor the best of both worlds without juggling multiple pans or complex steps.

One side of the skillet hosts classic egg tostadas adorned with velvety scrambled eggs, a burst of colorful bell peppers, and a sprinkle of sharp cheddar cheese.

On the other side, you'll find a savory twist featuring sunny-side-up eggs, perfectly cooked to a crispy-edged, gooey-centered perfection, served atop a bed of creamy avocado and zesty salsa.

Together, these tostadas create a harmonious symphony of textures and flavors, transforming your ordinary breakfast routine into a culinary fiesta.

Ingredients:

For the Classic Egg Tostada:

• 2 large eggs
• 2 tostada shells or corn tortillas
• 1/2 cup diced bell peppers (assorted colors)
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking oil

For the Avocado and Salsa Egg Tostada:

• 2 large eggs
• 2 tostada shells or corn tortillas
• 1 ripe avocado, mashed
• 1/4 cup salsa (your choice of mild or spicy)
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat the Skillet: Place a large skillet over medium heat and add a small amount of cooking oil.
2. Classic Egg Tostada (Left Side):
   • Crack the eggs into one half of the skillet. Season with a pinch of salt and pepper.
   • Scramble the eggs gently using a spatula, and when they are almost cooked to your liking, mix in the diced bell peppers.
   • Continue cooking until the eggs are fully cooked and the peppers are slightly tender.
   • Remove from heat and set aside.
3. Avocado and Salsa Egg Tostada (Right Side):
   • In the other half of the skillet, crack the eggs and season them with salt and pepper.
   • Cook the eggs sunny-side-up, allowing the whites to set while keeping the yolks runny.
4. Assemble the Tostadas:
   • Place one tostada shell on a plate. On one half, spread the creamy mashed avocado. On the other half, spoon the salsa.
   • Carefully slide one sunny-side-up egg onto the avocado side of the tostada.
5. Complete the Duo:
   • On the second tostada shell, sprinkle a generous amount of shredded cheddar cheese on one half.
   • Spoon the scrambled eggs and bell peppers onto the other half of the tostada.
6. Serve: Garnish both tostadas with fresh cilantro leaves if desired. Now you have your One-Pan Egg Tostada Duo – one with a classic scramble and peppers, and the other with creamy avocado and salsa topped with a perfectly fried egg.
7. Enjoy: Serve your One-Pan Egg Tostada Duo immediately, and dig into the delightful combination of flavors and textures.

These dual delight tostadas offer both a hearty and creamy option in one skillet. They're perfect for breakfast, brunch, or even a quick dinner when you're craving a delicious and satisfying meal.

Enjoy this easy video tutorial about Tostada Duo Recipe

Source: 쿠킹하루 Cooking Haru 🙂

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