Ultimate Ramen Recipe: How to Make the Perfect Bowl of Noodles at Home

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This Homemade Ramen Recipe Will Make You Never Want to Order Takeout Again

Ramen is a Japanese dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, nori (dried seaweed), scallions, and boiled eggs. It has become a popular and well-known dish around the world.

The history of ramen can be traced back to China, where wheat noodles were first introduced during the Tang Dynasty (618-907). It wasn't until the late 19th century, however, that ramen as we know it today was born in Japan.

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In 1910, a man named Yokohama Yoshimuraya opened a Chinese-style restaurant in Tokyo that served wheat noodles in a broth.

As the dish gained popularity, other Japanese chefs began to put their own spin on it, creating a variety of different ramen styles and flavors.

After World War II, ramen became a staple food in Japan, especially for those who had limited access to fresh ingredients.

Instant ramen, a dried and precooked version of the dish, was invented by Momofuku Ando in 1958, which revolutionized the way people consumed ramen around the world.

Today, ramen can be found in many countries and is enjoyed by people from all walks of life. It continues to evolve with new flavors and styles, while also remaining a beloved and iconic part of Japanese cuisine.

You will love this ramen recipe

Ingredients:

• 4 cups of chicken broth
• 2 cloves of garlic, minced
• 1 inch piece of fresh ginger, peeled and grated
• 1 tablespoon soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 1 teaspoon fish sauce
• 2 bundles of dried ramen noodles
• 2 soft-boiled eggs
• 1 cup of cooked shredded chicken
• 1 cup of sliced shiitake mushrooms
• 1/2 cup of sliced scallions
• Nori sheets, sliced into thin strips
• Sriracha sauce, to taste
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring the chicken broth, garlic, ginger, soy sauce, miso paste, sesame oil, and fish sauce to a boil. Reduce heat and let it simmer for 15-20 minutes.
2. Cook the ramen noodles according to package instructions. Drain and set aside.
3. In a separate pan, sauté the shiitake mushrooms until they are tender and set them aside.
4. In the same pan, add the cooked shredded chicken and warm it up.
5. To assemble the ramen bowls, divide the cooked noodles between four bowls.
6. Pour the hot broth over the noodles, and then add the chicken, shiitake mushrooms, sliced scallions, and soft-boiled eggs.
7. Garnish with nori strips and drizzle some sriracha sauce on top.
8. Add salt and pepper to taste.

Savor every mouthful of your delicious ramen!

Enjoy this easy video tutorial about Ramen

Source: 쿠킹하루 Cooking Haru 🙂

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