This French Quiche Lorraine Recipe Will Change Your Life Forever!

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You Won't Believe How Easy and Delicious This Bacon and Cheese Quiche Recipe Is!

Quiche Lorraine is a classic French dish that originated in the region of Lorraine. It is a savory tart made with a buttery crust filled with a mixture of eggs, cream, bacon, and cheese.

The history of Quiche Lorraine dates back to the 16th century in the region of Lorraine in northeastern France.

The dish was originally known as "kougelhof" and was a sweet dessert made with a yeast dough that was filled with fruits and nuts.

Over time, the recipe evolved, and the dish became a savory pie made with a pastry crust and filled with a mixture of eggs, cream, and cheese.

The addition of bacon is believed to have come later, possibly in the 19th century, when the dish became known as "Quiche Lorraine."

Quiche Lorraine gained popularity in France in the early 20th century and eventually spread to other parts of Europe and the United States.

In the 1950s and 1960s, it became a trendy dish in America, often served at parties and brunches.

Today, Quiche Lorraine remains a classic French dish and is enjoyed around the world.

The recipe has been adapted and modified in many ways, with various fillings such as spinach, mushrooms, or ham and cheese, but the traditional recipe remains a beloved favorite.

Quiche Lorraine is a versatile dish that can be served for breakfast, brunch, lunch, or dinner. It can be enjoyed hot or cold and is often paired with a side salad or vegetables.

Classic Quiche Lorraine Recipe

Here's the recipe for Quiche Lorraine:

Ingredients:

• 1 pie crust (9 inches)
• 6-8 slices of bacon, diced
• 1 cup of heavy cream
• 1 cup of milk
• 4 eggs
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/8 teaspoon of ground nutmeg
• 1 cup of shredded Swiss cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and place it into a 9-inch pie dish. Trim any excess crust and set aside.
3. In a skillet, cook the diced bacon over medium heat until crispy. Remove from the skillet and place on a paper towel to drain.
4. In a mixing bowl, whisk together the heavy cream, milk, eggs, salt, black pepper, and ground nutmeg.
5. Sprinkle the bacon onto the bottom of the pie crust. Then, pour the egg mixture over the bacon.
6. Sprinkle the shredded Swiss cheese on top of the egg mixture.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for a few minutes before serving.

Enjoy your delicious Quiche Lorraine!

Watch the video tutorial to learn How to Delicious Quiche Lorraine Recipe

Source: Preppy Kitchen

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