The one and only VEGETABLE SOUP recipe you need for winter!
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How to Make a VEGETABLE SOUP
As the crisp, chilly days of winter set in, there's nothing quite like a steaming bowl of hearty, homemade vegetable soup to warm your body and soul.
The "One and Only Vegetable Soup Recipe You Need for Winter" is the quintessential comfort food, and it's the ultimate cold-weather companion to keep you cozy and nourished.
With its rich, robust flavors and a medley of nutritious ingredients, this recipe is your go-to solution for combatting the winter chill and embracing the goodness of homemade cooking.
What sets this vegetable soup apart is its versatility. It's a recipe that welcomes a variety of fresh, seasonal vegetables, making it an excellent choice for using up those odds and ends in your refrigerator.
Carrots, celery, potatoes, and leafy greens, or whatever vegetables you have on hand, can find their way into this pot of warming goodness.
The recipe allows you to adapt and personalize the soup to your liking, making it the perfect canvas for your culinary creativity.
This vegetable soup is not only a delightful meal but also a nutritious powerhouse.
Packed with vitamins, fiber, and antioxidants, it's a fantastic way to ensure you're getting your daily dose of essential nutrients while savoring a delicious and soul-soothing meal.
Whether you're fighting off a winter cold, seeking a wholesome and filling dinner, or simply enjoying a heartwarming bowl of soup on a chilly evening, this is the ultimate recipe that will become a staple in your winter kitchen.
So, get ready to fill your home with the inviting aroma of simmering soup and discover the joy of a cozy, homemade winter meal with "The One and Only Vegetable Soup Recipe You Need for Winter."
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 2 potatoes, peeled and diced
- 1 bell pepper, diced (any color)
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 2 cups chopped leafy greens (such as kale or spinach)
- Fresh parsley, chopped, for garnish (optional)
- Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes. Add the minced garlic and sauté for another 30 seconds, or until fragrant.
- Add Vegetables: Add the carrots, celery, potatoes, bell pepper, zucchini, and green beans to the pot. Stir and cook for 5-7 minutes, allowing the vegetables to soften slightly.
- Pour in Tomatoes and Broth: Add the canned diced tomatoes (with their juice) to the pot. Pour in the vegetable or chicken broth. Stir in the dried thyme and oregano. Season with salt and black pepper to taste.
- Simmer: Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Add Leafy Greens: Stir in the chopped leafy greens and simmer for an additional 2-3 minutes, or until they wilt and become tender.
- Taste and Adjust: Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve: Ladle the vegetable soup into bowls, garnish with chopped fresh parsley if desired, and serve hot. You can also serve it with crusty bread or a sprinkle of grated Parmesan cheese.
This recipe is highly adaptable, so feel free to customize it by adding your favorite vegetables or herbs. It's a wonderful, nourishing option for those chilly winter days, and it's also a great way to incorporate more vegetables into your diet. Enjoy!
Enjoy this easy video tutorial about Vegetable Soup Recipe
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