Sweet Potato Casserole with a Crunchy Pecan Topping
Sweet potato casserole is a beloved dish that graces many holiday tables. With its rich, creamy base and sweet, crunchy pecan topping, it’s a comforting blend of textures and flavors.
Whether you’re hosting a gathering or simply craving a cozy side dish, this recipe is sure to impress. Let’s dive into how to make this delightful dish step by step.
Ingredients for Sweet Potato Casserole
Here’s everything you’ll need for the sweet potato base and the pecan topping:
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For the Sweet Potato Base:
- 4 large sweet potatoes, peeled and cubed
- ½ cup of unsalted butter, melted
- ½ cup of brown sugar
- ¼ cup of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- ½ teaspoon of cinnamon (optional)
- ¼ teaspoon of salt
For the Pecan Topping:
- ½ cup of all-purpose flour
- 1 cup of brown sugar
- ½ cup of unsalted butter softened
- 1 cup of chopped pecans
Preparing the Sweet Potato Base
Step 1: Cook the Sweet Potatoes
Peel and cube the sweet potatoes, then place them in a large pot of salted water. Bring the water to a boil and cook the potatoes until they’re fork-tender about 15-20 minutes. Drain and set them aside.
Step 2: Mash the Sweet Potatoes
Transfer the cooked sweet potatoes to a large mixing bowl. Mash them until smooth using a potato masher or hand mixer. For a creamier texture, avoid leaving any lumps.
Step 3: Add Flavor
Stir in the melted butter, brown sugar, milk, eggs, vanilla extract, and spices. Mix until everything is fully incorporated. The result should be a smooth and flavorful base.
Step 4: Transfer to a Baking Dish
Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish. Smooth the top with a spatula.
Making the Crunchy Pecan Topping
Step 1: Combine the Topping Ingredients
In a medium bowl, mix the flour, brown sugar, and softened butter until the mixture becomes crumbly. Fold in the chopped pecans for added texture.
Step 2: Sprinkle the Topping
Evenly sprinkle the pecan mixture over the sweet potato base, covering the surface completely. This will create an irresistible crunchy layer when baked.
Baking the Sweet Potato Casserole
Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 30-35 minutes, or until the topping is golden brown and crisp. The sweet potato base should be warmed through.
Tips for the Perfect Casserole
- Use fresh sweet potatoes: They provide the best flavor and texture compared to canned varieties.
- Don’t overmix the base: Overmixing can make the sweet potato mixture too dense.
- Customize the topping: Add a handful of mini marshmallows alongside the pecans for an extra festive touch.
- Prepare in advance: You can assemble the casserole the day before and bake it just before serving.
Why This Dish Stands Out
This sweet potato casserole strikes the perfect balance between sweetness and texture.
The creamy sweet potatoes are enhanced by the buttery, caramelized pecan topping, creating a dish that feels indulgent yet comforting. It’s a crowd-pleaser that pairs well with turkey, ham, or other holiday favorites.
Serve and Enjoy!
Once baked, let the casserole cool slightly before serving. Spoon generous portions onto plates, and watch as your guests savor each bite.
Whether it’s for Thanksgiving, Christmas, or a cozy family dinner, this Sweet Potato Casserole with a Crunchy Pecan Topping is sure to become a favorite tradition.
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