Super Bowl Snack! Pepperoni Pizza Rolls
When it comes to Super Bowl snacks, finger foods that are easy to make and share are the ultimate winners. Among the countless options, Pepperoni Pizza Rolls stand out as a crowd-pleasing favorite.
Packed with gooey cheese, savory pepperoni, and all the delicious flavors of pizza, these rolls are the perfect bite-sized treat to fuel the fun during game day.
In this article, you’ll learn how to make these irresistible pizza rolls, tips for customizing them, and why they’re sure to be a hit at your Super Bowl party.
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Why Pepperoni Pizza Rolls Are a Game Day Must-Have
Super Bowl snacks need to check a few important boxes:
- Easy to eat: Guests want to enjoy their food without utensils, especially while watching the game.
- Quick to prepare: No one wants to spend all day in the kitchen instead of enjoying the party.
- Loved by everyone: Pizza-inspired dishes are universally adored, making these rolls a surefire hit.
Pepperoni Pizza Rolls deliver on all fronts, combining the best parts of pizza into a convenient, handheld snack.
Ingredients You’ll Need
To make a batch of Pepperoni Pizza Rolls, you’ll need the following ingredients:
- 1 can of refrigerated pizza dough (or homemade pizza dough)
- 1 cup marinara or pizza sauce (plus extra for dipping)
- 1½ cups shredded mozzarella cheese
- 20-25 slices of pepperoni
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Step-by-Step Instructions
1. Prepare Your Workspace
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Roll Out the Dough
- Unroll the pizza dough onto a clean surface or a lightly floured countertop.
- Shape it into a rectangle, ensuring the dough is even in thickness for consistent baking.
3. Add the Toppings
- Spread a thin layer of marinara or pizza sauce over the dough, leaving about 1 inch of space around the edges.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Lay slices of pepperoni across the dough, ensuring even coverage.
4. Roll and Slice
- Starting from one of the long edges, carefully roll the dough into a tight log.
- Use a sharp knife to slice the log into 1-inch pieces, creating individual rolls.
5. Arrange and Bake
- Place the rolls cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the tops of the rolls.
- Sprinkle-grated Parmesan cheese on top for added flavor.
- Bake for 18-22 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serving Suggestions
Once your Pepperoni Pizza Rolls are fresh out of the oven, let them cool for a couple of minutes before serving. Arrange them on a platter with a bowl of warm marinara sauce for dipping.
For a true game-day feast, pair them with other crowd-pleasing appetizers like:
- Buffalo chicken wings
- Loaded potato skins
- Nachos with guacamole and salsa
Tips for Perfect Pizza Rolls
To ensure your pizza rolls turn out perfect every time, keep these tips in mind:
- Don’t overfill: Too much sauce or cheese can cause the rolls to unravel or leak during baking.
- Use a serrated knife: When slicing the dough, a serrated knife will help you cut cleanly without squishing the rolls.
- Bake on the middle rack: This ensures even cooking and prevents the bottoms from burning.
Customize Your Pizza Rolls
One of the best things about this recipe is how versatile it is. Here are some ideas for customizing your Pepperoni Pizza Rolls:
- Vegetarian Option: Skip the pepperoni and add diced bell peppers, olives, or mushrooms.
- Spicy Kick: Sprinkle crushed red pepper flakes or use spicy pepperoni for an extra kick.
- Cheese Lovers: Experiment with different cheeses like provolone, cheddar, or Parmesan.
- Supreme Style: Add cooked sausage, onions, and green peppers for a "supreme pizza" twist.
Why These Rolls Are a Crowd Favorite
Pepperoni Pizza Rolls are the ultimate crowd-pleaser because they combine everything people love about pizza into a bite-sized, mess-free snack. The crispy, golden edges of the dough, the melty cheese, and the savory pepperoni make every bite delicious. Plus, they’re easy to grab, dip, and enjoy while watching the game.
FAQs
Can I make these rolls ahead of time?
Yes! You can assemble the rolls a few hours before and refrigerate them until you’re ready to bake. Let them sit at room temperature for 10 minutes before placing them in the oven.
What’s the best way to reheat leftovers?
Reheat leftover pizza rolls in a 350°F oven for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the rolls soggy.
Can I freeze pizza rolls?
Absolutely! Bake the rolls as directed, then let them cool completely. Freeze in an airtight container for up to 2 months. To reheat, bake in a 375°F oven until heated through.
Pepperoni Pizza Rolls are the perfect addition to your Super Bowl snack lineup. They’re quick, easy, and packed with the flavors of everyone’s favorite comfort food: pizza. Whether you’re hosting a big party or just enjoying the game with family, these rolls are sure to be a touchdown at your table.
So roll up some dough, grab your pepperoni, and get ready to delight your guests with this simple yet satisfying snack. Game on, and happy eating! 🏈🍕
Enjoy Watching This Video with a Similar Recipe
Source: In The Kitchen With Gina Young
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