Stormy Sips: How to Make the Perfect Hurricane Cocktail

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Get Swept Away with this Tropical Hurricane Cocktail Recipe

The Hurricane Cocktail is a classic tropical drink that originated in New Orleans in the 1940s. It's a refreshing and fruity drink that is perfect for any occasion, but especially during the hot summer months.

This cocktail is known for its bright and bold colors, making it a beautiful addition to any party or gathering.

The drink's name is derived from its hurricane lamp-shaped glass, which was the original vessel used to serve it.

The drink's origins are credited to Pat O'Brien, who owned a bar in New Orleans during the 1940s.

The story goes that he created the Hurricane Cocktail as a way to use up excess rum he had on hand, which was a common problem in New Orleans at the time.

The classic Hurricane Cocktail recipe consists of rum, passion fruit syrup, lime juice, and grenadine, although there are many variations of the recipe.

The drink is typically served over ice and garnished with a slice of orange or a cherry.

The passion fruit syrup gives the drink a sweet and tart flavor, while the rum adds a hint of tropical warmth.

One of the great things about the Hurricane Cocktail is its versatility. You can easily adjust the recipe to suit your taste preferences, adding more or less rum, syrup, or lime juice as desired.

You can also experiment with different types of rum, such as dark or spiced rum, to give the drink a unique flavor profile.

Whether you're lounging by the pool, hosting a summer party, or just looking for a refreshing drink to enjoy, the Hurricane Cocktail is a must-try recipe that is sure to impress.


  • 2 oz. dark rum
  • 2 oz. light rum
  • 2 oz. passion fruit syrup
  • 1 oz. lime juice
  • 1 oz. orange juice
  • 1 tbsp. grenadine
  • Orange slice and cherry, for garnish
  • Crushed ice


  1. Fill a Hurricane glass (or any tall glass) with crushed ice.
  2. In a cocktail shaker, combine the dark rum, light rum, passion fruit syrup, lime juice, orange juice, and grenadine.
  3. Fill the shaker with ice and shake vigorously for about 10 seconds.
  4. Strain the cocktail into the prepared glass over the crushed ice.
  5. Garnish with an orange slice and cherry.
  6. Serve and enjoy your delicious Hurricane Cocktail!

Note: If you can't find passion fruit syrup, you can make your own by simmering equal parts passion fruit pulp and sugar with a little bit of water until the sugar dissolves.

Let it cool before using it in the recipe.

Enjoy this easy video tutorial about Hurricane Cocktail

Source: Anders Erickson

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