Stir-Fry Like a Pro: The Ultimate Guide to Making Pad Thai

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From Bangkok to Your Kitchen: Creating Authentic Pad Thai in Easy Steps

Pad Thai is a beloved and popular Thai dish that is known for its delicious and complex flavors.

This stir-fried noodle dish has a unique blend of sour, sweet, salty, and spicy flavors that create a harmonious taste sensation.

It is often made with a combination of rice noodles, shrimp, tofu, eggs, bean sprouts, and a variety of vegetables, which are then coated in a tangy sauce made with tamarind paste, fish sauce, and sugar.

Making Pad Thai at home can seem daunting at first, but with the right ingredients and technique, it can be a fun and satisfying culinary adventure.

One of the key ingredients in Pad Thai is tamarind paste, which gives the dish its signature sour flavor.

This ingredient can be found in most Asian grocery stores, and some well-stocked supermarkets may carry it as well.

Another important ingredient is fish sauce, which is used to add depth and saltiness to the dish.

It may have a strong smell when you first open the bottle, but once it's added to the Pad Thai sauce, it will mellow out and add a delicious umami flavor.

To create the perfect Pad Thai, it's important to have all your ingredients prepped and ready to go before you start cooking.

This dish comes together quickly, so you want to make sure you have everything within reach.

From there, it's all about timing and technique to ensure that each ingredient is cooked perfectly and that the sauce is evenly distributed throughout the dish.

In this guide, we'll take you through each step of the process to create the perfect Pad Thai in your own kitchen.

Whether you're a seasoned cook or a novice in the kitchen, you'll be able to make a delicious and authentic Pad Thai that will have your taste buds singing.

So, get ready to stir-fry your way to Pad Thai perfection!


  • 8 oz dried rice noodles
  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 block of firm tofu, cut into small cubes
  • 2 eggs
  • 1 cup bean sprouts
  • 1/2 cup chopped scallions
  • 1/4 cup chopped roasted peanuts
  • Lime wedges, for serving
  • Fresh cilantro leaves, for garnish

For the Pad Thai sauce:

  • 3 tbsp tamarind paste
  • 3 tbsp fish sauce
  • 3 tbsp palm sugar
  • 1 tbsp soy sauce
  • 1/4 cup water


  1. Soak the rice noodles in a bowl of hot water for 15-20 minutes, or until softened but still slightly firm. Drain and set aside.
  2. In a small bowl, whisk together the ingredients for the Pad Thai sauce and set aside.
  3. Heat the oil in a large wok or skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds, or until fragrant.
  4. Add the shrimp and tofu to the wok and stir-fry for 2-3 minutes, or until the shrimp is pink and cooked through.
  5. Push the shrimp and tofu to the side of the wok and crack the eggs into the center. Scramble the eggs until fully cooked, then mix them together with the shrimp and tofu.
  6. Add the soaked rice noodles to the wok and stir-fry for 2-3 minutes, or until they are softened and fully coated in the sauce.
  7. Add the bean sprouts and scallions to the wok and stir-fry for 1-2 minutes, or until the bean sprouts are slightly wilted.
  8. Serve the Pad Thai hot, garnished with chopped peanuts, fresh cilantro, and lime wedges on the side.

Enjoy your delicious homemade Pad Thai!

Enjoy this easy video tutorial about Peach Bellini Cocktails

Source: Pailin's Kitchen

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