Spring Cakes! Naked Chocolate Cake with Vanilla Cream and Summer Fruits

Looking for a simple yet elegant cake to celebrate the arrival of spring? The Naked Chocolate Cake with Vanilla Cream and Summer Fruits is the perfect choice. With its rich chocolate layers, luscious vanilla cream, and vibrant, fresh fruits, this cake is both visually stunning and utterly delicious.

What is a Naked Cake?

A naked cake is a rustic-style dessert where the cake layers are lightly covered or completely exposed without heavy frosting. This style allows the beautiful layers and fillings to be seen, making it a charming and minimalist choice for spring and summer gatherings.

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Ingredients You’ll Need

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Vanilla Cream:

• 2 cups heavy cream
• ½ cup powdered sugar
• 2 tsp vanilla extract

For Decoration:

• Fresh summer fruits: strawberries, blueberries, raspberries, cherries, peaches, or other fruits of your preference
• Mint leaves (optional)

How to Make Naked Chocolate Cake

Preparing the Chocolate Cake

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for about 2 minutes.
4. Stir in boiling water. The batter will be thin, but that’s okay!
5. Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool cakes completely before assembling.

Making the Vanilla Cream

1. In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Keep the cream refrigerated until ready to use.

Assembling the Cake

1. Place the first cake layer on a serving plate.
2. Spread a generous layer of vanilla cream over the cake.
3. Top with the second layer and add more vanilla cream on top.
4. Decorate with fresh fruits and mint leaves if desired.
5. Leave the sides of the cake exposed for the classic naked cake look.

Why You’ll Love This Cake

• Beautifully rustic and simple—no need for perfect frosting skills.
• Rich, moist chocolate layers balanced with light vanilla cream.
• Fresh fruits add a burst of flavor and color, making it perfect for spring celebrations.
• Easy to customize—try adding different fruits or even edible flowers for a unique touch.

The Naked Chocolate Cake with Vanilla Cream and Summer Fruits is a showstopper that’s surprisingly easy to make. It’s perfect for spring picnics, birthday parties, or simply indulging in a sweet treat at home. Its rustic charm and delicious flavors are sure to impress your guests. Happy baking!

Enjoy Watching This Video with a Similar Recipe

Source: Preppy Kitchen

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