Simple Biscuits and Gravy Recipe for a Cozy Breakfast

Biscuits and gravy is a beloved comfort food that brings warmth and satisfaction to any table. Whether you're serving a weekend brunch or a cozy weekday breakfast, this classic Southern dish is sure to please.

With fluffy, golden biscuits and a rich, creamy sausage gravy, it’s simple, hearty, and absolutely delicious. In this guide, we’ll walk you through how to make an easy version of this dish that doesn’t sacrifice flavor or texture.

What Makes Biscuits and Gravy So Special?

This dish has long been a staple in Southern cuisine. The secret to its popularity lies in the contrast between buttery, flaky biscuits and savory, peppery gravy. It’s indulgent without being complicated, and it offers a feeling of home no matter where you are.

The best part? You don’t need to be a professional chef to whip up this satisfying meal. Using basic pantry ingredients and a few simple techniques, you can prepare biscuits and gravy that taste like they came from a country kitchen.

Ingredients You’ll Need

Let’s break down the ingredients for both parts of the dish. These are all easy to find and likely already in your kitchen.

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk (plus a bit more for brushing)

For the Gravy

• 1 pound breakfast sausage (pork, turkey, or plant-based)
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper (add more to taste)
• Optional: a pinch of crushed red pepper flakes or sage for extra depth

How to Make the Fluffiest Biscuits

Step 1: Preheat and Prepare

Start by preheating your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures your biscuits rise evenly and have the perfect texture.

Step 3: Cut in the Butter

Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to work the butter in until the mixture looks like coarse crumbs. The key is to keep the butter cold—cold butter equals flaky biscuits.

Step 4: Add Buttermilk

Pour in the cold buttermilk and stir gently until the dough just comes together. Avoid overmixing, as this can make the biscuits tough.

Step 5: Roll and Cut

Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a couple of times to create layers, then roll it out again. Cut biscuits using a round cutter or glass.

Step 6: Bake

Place the biscuits on the baking sheet with sides touching slightly. Brush the tops with a little buttermilk and bake for 12–15 minutes, or until golden brown.

Making the Creamy Sausage Gravy

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and cooked through. Break it into crumbles as it cooks. Don’t drain the fat—this is essential for a flavorful gravy.

Step 2: Add the Flour

Sprinkle the flour evenly over the sausage. Stir it in to coat the meat and soak up the fat. Let it cook for 1–2 minutes to eliminate the raw flour taste.

Step 3: Pour in the Milk

Gradually add the milk, stirring constantly. The gravy will start to thicken as it simmers. Keep stirring for 5–7 minutes until it reaches your desired consistency.

Step 4: Season and Simmer

Add salt and pepper to taste, and any optional seasonings like crushed red pepper or sage. Let the gravy simmer gently for another minute, then remove it from the heat.

Bringing It All Together

Split the warm, flaky biscuits in half and ladle the rich sausage gravy over the top. Serve immediately, and enjoy every bite of this comforting, down-home breakfast.

You can also serve biscuits and gravy with a side of scrambled eggs, hash browns, or sautéed greens for a more complete meal. And if you're hosting brunch, consider offering a fresh fruit salad to balance the richness.

Tips for Success

Keep Your Ingredients Cold

For biscuits, the colder your butter and buttermilk, the better. This prevents the fat from melting too early, which helps create those flaky layers.

Don’t Skip the Stirring

Constant stirring while adding milk to the gravy prevents lumps and helps the texture stay smooth and velvety.

Adjust the Gravy to Your Liking

Some prefer a thicker gravy, while others like it silky and pourable. Add a little extra milk or let it simmer longer depending on your preference.

Make-Ahead Option

You can bake the biscuits ahead and store them in an airtight container. Reheat in a warm oven for a few minutes before serving. The sausage gravy also stores well in the fridge and can be reheated on the stovetop with a splash of milk.

A Comfort Food Worth Sharing

There’s something truly heartwarming about serving a plate of biscuits and gravy. It’s not just food—it’s a gesture of comfort and care, perfect for lazy Sundays, family gatherings, or a special treat for yourself.

This easy recipe proves that with a few pantry staples and a little love, you can create a meal that brings people together. No need for fancy ingredients or complicated steps—just real, satisfying flavors that speak for themselves.

Start Your Morning Right

If you’ve never made biscuits and gravy from scratch, now’s the time to try. It’s one of those meals that feels like a hug on a plate, and once you master the basics, you’ll want to come back to it again and again.

So the next time you’re craving something warm, hearty, and undeniably comforting, this easy biscuits and gravy recipe is the perfect choice.

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