Shrimp Tacos in Under 25 Minutes
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WEEKNIGHTING! Shrimp Tacos in Under 25 Minutes
If you're craving a delicious and satisfying meal that can be whipped up in a flash, look no further than Shrimp Tacos in Under 25 Minutes.
This quick and easy recipe is perfect for those busy weeknights when you want something homemade, flavorful, and bursting with fresh ingredients without spending hours in the kitchen.
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Shrimp tacos are not only incredibly tasty but also versatile, making them a fantastic option for both seafood lovers and taco enthusiasts.
One of the key highlights of this dish is the succulent and tender shrimp, which cook quickly and absorb the flavors of your chosen seasonings beautifully.
Whether you prefer a smoky chipotle kick, zesty lime, or a blend of various spices, these shrimp tacos can be customized to your taste.
The best part? You can have these mouthwatering tacos on the table in less time than it takes to order takeout.
The beauty of Shrimp Tacos in Under 25 Minutes is that they offer a fresh, light, and wholesome option that's perfect for any meal of the day.
With a variety of toppings, such as crisp lettuce, creamy avocado, zingy salsa, and tangy sour cream, you can build your taco exactly the way you like it.
Whether you're cooking for yourself, your family, or entertaining guests, these shrimp tacos are sure to be a hit.
With this recipe, you'll discover that you don't need to sacrifice taste and quality for speed – a delicious meal can be just moments away, and Shrimp Tacos in Under 25 Minutes are the proof of that.
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Juice of 1 lime
For Assembling Tacos:
- 8 small flour or corn tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup diced red onion
- 1 cup diced avocado
- 1/2 cup sour cream or Greek yogurt
- Fresh cilantro leaves, for garnish (optional)
- Lime wedges, for serving
Instructions:
- Prepare the Shrimp: In a mixing bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and black pepper. Add the peeled and deveined shrimp to the spice mixture and toss to coat them evenly.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Drizzle lime juice over the shrimp while cooking. Be careful not to overcook the shrimp, as they can become tough.
- Warm the Tortillas: While the shrimp are cooking, warm the tortillas. You can do this by wrapping them in a damp paper towel and microwaving for about 20-30 seconds, or by heating them in a dry skillet for a few seconds on each side.
- Assemble the Tacos: Lay out the warm tortillas. Place a generous spoonful of shredded lettuce in the center of each tortilla, followed by the cooked shrimp. Add diced tomatoes, onions, and avocado on top of the shrimp. Drizzle with sour cream or Greek yogurt and garnish with fresh cilantro leaves, if desired.
- Serve: Serve the shrimp tacos immediately with lime wedges on the side for an extra burst of citrus flavor.
These Shrimp Tacos are not only quick to make but also customizable, allowing you to add your favorite toppings and create a meal that suits your taste. Enjoy your delicious and satisfying meal in under 25 minutes!
Enjoy this easy video tutorial about Shrimp Tacos Recipe
Source: Brian Lagerstrom
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