Say Cheese! Get Ready to Savor This Pimento Cheese Recipe

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From Scratch to Snack: How to Make Pimento Cheese at Home

Pimento cheese is a classic Southern dish that has gained popularity across the United States in recent years.

The dish consists of a creamy, spreadable mixture of cheddar cheese, mayonnaise, pimentos, and a few simple seasonings.

The result is a rich, tangy dip that's perfect for snacking on with crackers, veggies, or slathered on a sandwich.

Pimento cheese has a long and storied history. It was first created in the late 19th century by a New York dairy farmer named William Lawrence, who is also credited with inventing processed cheese.

Pimentos, which are sweet red peppers, were added to the cheese to give it some extra flavor and color.

The dish quickly became a favorite in the South, where it was often served at picnics, parties, and other social gatherings.

Today, pimento cheese remains a beloved dish in the South, but it has also become a trendy food item in other parts of the country. It's not hard to see why—pimento cheese is delicious, versatile, and easy to make.

You can customize the recipe to your taste, adding more or less spice, or experimenting with different types of cheese.

Whether you're a lifelong fan of pimento cheese or you're just discovering it for the first time, there's no denying that this classic Southern dish is here to stay.

So why not whip up a batch of pimento cheese dip and discover what all the fuss is about?


  • 2 cups shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup diced pimentos, drained
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the shredded cheddar cheese, mayonnaise, and diced pimentos.
  2. Add in the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  3. Taste and adjust the seasonings as needed.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  5. Serve with your favorite crackers, tortilla chips, or veggies.


  • You can use either sharp or mild cheddar cheese, depending on your preference.
  • For a spicier dip, add a few dashes of hot sauce or cayenne pepper.
  • If you don't have smoked paprika, regular paprika will work just fine.

Enjoy this easy video tutorial about Pimento Cheese Recipe

Source: Butter-n-Thyme w/ChefStevenPennington

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