Christmas Dinner Ready! Roasted Leg of Lamb with Cranberry and Rosemary Sauce

For an impressive and flavorful dish that’s perfect for a special occasion or holiday meal, Roasted Leg of Lamb with Cranberry and Rosemary Sauce is a great choice.

The rich, savory flavor of the lamb pairs beautifully with the tart sweetness of cranberries and the fragrant notes of fresh rosemary.

This recipe combines traditional roasting techniques with a unique, tangy sauce to create a meal that will leave your guests talking long after the plates are cleared.

Roasted Leg of Lamb with Cranberry and Rosemary Sauce

Making Roasted Leg of Lamb with Cranberry and Rosemary Sauce might sound intimidating, but it’s easier than you think.

With just a few key ingredients and some simple preparation, you can create a succulent roast that’s packed with flavor.

The star of the dish, the lamb, is seasoned with a blend of garlic, rosemary, and olive oil before being slow-roasted to perfection.

Meanwhile, the cranberry and rosemary sauce adds a sweet and tangy twist, elevating the dish to gourmet levels.

Whether you’re preparing a festive holiday feast or a memorable Sunday dinner, this roasted lamb recipe will impress your guests while keeping the cooking process relatively stress-free.

The Perfect Cut: Why Choose Leg of Lamb?

When it comes to roasting lamb, the leg of lamb is a classic choice. This cut is ideal for slow roasting because it’s tender, flavorful, and holds up well to bold seasonings.

The meat becomes incredibly juicy and tender when cooked properly, and the natural flavor of lamb is enhanced with the addition of herbs like rosemary and garlic.

While lamb can be expensive, the leg of lamb is a worthy investment for special occasions. A whole leg of lamb serves several people and makes for a stunning centerpiece on any dinner table.

It’s also a versatile cut that pairs well with a variety of sides, from roasted vegetables to mashed potatoes, making it a flexible option for any type of gathering.

Ingredients for Roasted Leg of Lamb with Cranberry and Rosemary Sauce

To make this delicious Roasted Leg of Lamb with Cranberry and Rosemary Sauce, you’ll need a few fresh ingredients to ensure that both the lamb and the sauce shine. The combination of savory and sweet flavors makes this dish unique, and the ingredients are easily accessible at most grocery stores.

For the Lamb:

• 1 leg of lamb (about 5-6 pounds)
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: a pinch of dried thyme or oregano for extra flavor

For the Cranberry and Rosemary Sauce:

• 1 cup fresh or frozen cranberries
• 1/2 cup cranberry juice (or water)
• 1/4 cup sugar
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Optional: zest of one orange for added citrus flavor

How to Make Roasted Leg of Lamb with Cranberry and Rosemary Sauce

The process of making Roasted Leg of Lamb with Cranberry and Rosemary Sauce is broken down into two main parts: roasting the lamb and preparing the sauce. These steps are straightforward and can be done simultaneously to save time and ensure everything is ready to serve at the same time.

Step 1: Prepare and Season the Lamb

Start by preheating your oven to 350°F (175°C). While the oven heats, prepare the leg of lamb by trimming any excess fat. Leaving a little fat on the lamb is fine, as it will add flavor and keep the meat moist during roasting.

In a small bowl, combine the minced garlic, chopped rosemary, and olive oil to create a seasoning paste. Rub this mixture all over the lamb, making sure to coat it evenly. Season generously with salt and pepper. For added depth of flavor, you can sprinkle the lamb with a pinch of dried thyme or oregano.

Step 2: Roast the Lamb

Place the seasoned lamb in a roasting pan, fat side up, and insert an oven-safe meat thermometer into the thickest part of the lamb.

Roast the lamb in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare, or 145°F (63°C) for medium.

The exact cooking time will vary depending on the size of the lamb and your preferred level of doneness.

Halfway through roasting, you can baste the lamb with the juices in the bottom of the pan to keep it moist and flavorful.

Once the lamb reaches the desired temperature, remove it from the oven and cover it loosely with foil. Let the lamb rest for 15-20 minutes before carving to allow the juices to redistribute, ensuring a juicy and tender roast.

Step 3: Make the Cranberry and Rosemary Sauce

While the lamb is roasting, you can prepare the cranberry and rosemary sauce. In a medium saucepan, combine the cranberries, cranberry juice, and sugar.

Bring the mixture to a simmer over medium heat, stirring occasionally, until the cranberries begin to pop and break down.

Add the chopped rosemary, balsamic vinegar, and a pinch of salt and pepper to the saucepan. If you want to add a citrusy note to the sauce, stir in the zest of one orange at this stage.

Continue simmering the sauce for about 10 minutes, or until it thickens and the cranberries have fully softened.

Once the sauce is ready, taste and adjust the seasoning if necessary. Set the sauce aside and keep it warm until the lamb is ready to serve.

Step 4: Serve the Lamb with Cranberry and Rosemary Sauce

Once the lamb has rested, carve it into thin slices and arrange them on a serving platter. Drizzle a little of the cranberry and rosemary sauce over the top, and serve the remaining sauce on the side for guests to add as they please.

This dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or even a simple salad. The bold flavors of the lamb combined with the tangy sweetness of the cranberry sauce create a balanced and satisfying meal that’s perfect for special occasions.

Why Roasted Leg of Lamb with Cranberry and Rosemary Sauce is Perfect for Special Occasions

This recipe for Roasted Leg of Lamb with Cranberry and Rosemary Sauce is perfect for holidays, dinner parties, or any event where you want to impress your guests with a beautiful and flavorful dish.

The tender, juicy lamb paired with the unique and vibrant cranberry sauce is a combination that feels both classic and modern.

Not only is this dish visually stunning, but it also delivers a complex blend of flavors that work harmoniously together.

The earthy rosemary and garlic on the lamb enhance its natural richness, while the cranberry sauce provides a sweet and tangy contrast that cuts through the fat, making each bite both indulgent and balanced.

By following these steps, you’ll create a roast that is not only delicious but also easy to prepare, allowing you to spend more time enjoying your meal and less time stressing in the kitchen.

You Can Also Enjoy This Garlic & Herb Roasted Leg of Lamb Recipe

Source: Ready, Set, Flambé

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