Restaurant Quality at Home: Easy Duck Confit Recipe

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Master the Art of French Cuisine with this Easy Duck Confit Recipe

Duck confit is a classic French dish that involves cooking duck legs in their own fat until they become tender and flavorful.

While traditional confit can be quite time-consuming and require some expertise in the kitchen, this recipe makes it easy for anyone to make duck confit at home.

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This easy duck confit recipe requires just a few simple ingredients: duck legs, kosher salt, herbs, and garlic.

The duck legs are coated in a mixture of salt, herbs, and garlic and then refrigerated overnight. The next day, they're rinsed off, dried, and placed in a baking dish.

Duck fat is heated and poured over the duck legs until they're completely submerged.

The dish is then covered and roasted in the oven for a few hours until the duck legs are cooked through and tender.

The result is a succulent and flavorful duck confit that's perfect for serving as a main course or as an ingredient in other dishes.

It can be served with a side of roasted vegetables or potatoes, or shredded and used as a topping for salads, pizzas, or sandwiches.

This easy duck confit recipe is a great way to impress your guests without spending all day in the kitchen. It's a delicious and sophisticated dish that's sure to become a favorite in your recipe arsenal.

So why not give it a try and discover the rich flavors and textures of this classic French dish?

Ingredients:

• 4 duck legs
• 4 cups of duck fat (or enough to cover the duck legs)
• 1/4 cup of kosher salt
• 2 cloves of garlic, minced
• 1 tablespoon of chopped fresh thyme
• 1 tablespoon of chopped fresh rosemary

Instructions:

1. In a small bowl, mix together the kosher salt, minced garlic, chopped thyme, and chopped rosemary.
2. Pat the duck legs dry with paper towels and coat them with the salt mixture. Place the duck legs in a large resealable bag and refrigerate overnight.
3. Preheat the oven to 225°F.
4. Rinse the duck legs under cold water and pat dry with paper towels.
5. Heat the duck fat in a large oven-safe Dutch oven or baking dish over medium heat until it's melted and hot.
6. Add the duck legs to the dish, making sure they're completely submerged in the duck fat.
7. Cover the dish with a lid or foil and place it in the preheated oven. Cook for 3-4 hours or until the duck legs are tender and falling off the bone.
8. Remove the dish from the oven and let it cool to room temperature.
9. Carefully remove the duck legs from the duck fat and place them on a baking sheet lined with parchment paper.
10. Preheat the broiler on high and place the baking sheet under the broiler for 3-5 minutes or until the skin is crispy and golden brown.
11. Serve hot and enjoy!

Note: You can store the leftover duck confit in the refrigerator for up to a week or freeze it for up to six months.

Enjoy this easy video tutorial about Easy Duck Confit

Source: Bon Appétit

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