Pumpkin Tiramisu: A no-cook Dessert That Will Deed a Crowd

If you're looking for a seasonal dessert that captures the essence of fall without the need for turning on the oven, this pumpkin tiramisu is exactly what you need. A

twist on the traditional Italian tiramisu, this version incorporates the comforting flavors of pumpkin and warm spices, making it the perfect dessert for any autumn gathering. No-bake, indulgent, and easy to prepare, this treat will have your friends and family asking for seconds.

Whether you’re hosting a Thanksgiving dinner, a casual family gathering, or simply craving something seasonal, this dessert is bound to impress. Best of all, it’s quick to assemble and can be made ahead of time, leaving you free to enjoy the company of your loved ones.

Indulge Your Sweet Tooth – Discover Irresistible Dessert Recipes!

SaleBestseller No. 1

Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

−$14.55 $20.45

Buy on Amazon

SaleBestseller No. 2

Taste of Home Ultimate Baking Cookbook: 575+ Recipes, Tips, Secrets and Hints for Baking Success...

−$10.78 $14.21

Buy on Amazon

SaleBestseller No. 3

Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats

−$12.23 $12.76

Buy on Amazon

Why This Pumpkin Tiramisu Is a Must-Try

Tiramisu is a classic dessert known for its creamy layers and rich flavor. In this version, the usual coffee-soaked ladyfingers are replaced with a spiced pumpkin cream filling, making it an ideal choice for the fall season.

The no-bake nature of this dessert makes it incredibly simple and time-efficient, especially when you’re short on time or looking for a hassle-free dessert option. You can easily prepare it the night before, letting the flavors meld and the dessert set perfectly.

This twist on the traditional tiramisu brings an entirely new flavor profile, combining the richness of pumpkin, the warmth of spices, and the decadent creaminess of mascarpone cheese.

The addition of whipped cream lightens the dessert, creating a perfect balance of flavors and textures. With a quick chill in the fridge, the layers of pumpkin cream and soaked ladyfingers meld together, creating an indulgent, yet light, treat everyone will love.

Ingredients You’ll Need

To make this pumpkin tiramisu, you’ll need the following ingredients:

• Mascarpone cheese: This creamy cheese adds richness and a smooth texture to the filling. It’s a key ingredient in any tiramisu.
• Heavy cream: For a light, airy texture when whipped into the mascarpone.
• Pure pumpkin puree: This ingredient is what gives the tiramisu its seasonal flavor and creamy consistency.
• Sugar: Used to sweeten the mixture, balancing the natural sweetness of the pumpkin.
• Ground cinnamon, nutmeg, and ginger: These spices create the cozy, autumnal flavor that makes this dessert perfect for fall.
• Ladyfingers: These biscuit-like cookies are traditionally used in tiramisu. They soak up the pumpkin filling, adding texture and flavor to the dessert.
• Strong brewed coffee: The coffee adds a slight bitterness that balances the sweetness of the pumpkin filling.
• Vanilla extract: Enhances the flavors and adds depth to the dessert.
• Cocoa powder: Used for dusting the top of the tiramisu before serving, providing a contrast to the sweetness and adding a light chocolatey flavor.

Optional: Add a splash of rum or amaretto to the coffee for an extra boost of flavor. You could also sprinkle a bit of chocolate shavings or crushed pecans on top for added texture and decoration.

Step-by-Step Instructions to Make Pumpkin Tiramisu

1. Prepare the Pumpkin Cream Mixture

Start by making the pumpkin filling. In a large bowl, combine the mascarpone cheese, heavy cream, pumpkin puree, sugar, and spices. Using an electric mixer or a whisk, beat everything together until the mixture is smooth, creamy, and slightly thickened.

This will form the base of your tiramisu and create that fluffy, rich texture that will melt in your mouth.

2. Soak the Ladyfingers in Coffee

Brew a strong cup of coffee and allow it to cool slightly. Quickly dip each ladyfinger into the coffee. Be sure to only soak them for a few seconds—if left too long, they’ll become soggy. You want the ladyfingers to absorb just enough coffee to soften but not disintegrate.

3. Layer the Tiramisu

In a 9x13-inch baking dish or a rectangular serving dish, begin by arranging a layer of soaked ladyfingers at the bottom. Spread half of the pumpkin mixture over the ladyfingers and smooth it out evenly with a spatula.

Repeat with another layer of ladyfingers followed by the remaining pumpkin cream.

4. Refrigerate to Set

Once assembled, cover the dish with plastic wrap and refrigerate for at least 4 hours. If you have the time, it’s even better to let the tiramisu chill overnight. This will allow the layers to set and the flavors to meld together, creating a beautifully firm and flavorful dessert.

5. Dust with Cocoa Powder

Before serving, dust the top of the tiramisu with cocoa powder for a classic finish. You can also add a light dusting of cinnamon or nutmeg for extra flavor and a festive look.

Customizing Your Dessert

This recipe is quite versatile and can be customized in several ways to suit your preferences:

• Dairy-Free Option: To make this dessert dairy-free, substitute the mascarpone and heavy cream with coconut cream and a dairy-free cream cheese alternative. The pumpkin flavor still shines through, and you get that creamy, indulgent texture without any dairy.

• Gluten-Free Version: If you need a gluten-free version, you can replace the ladyfingers with a gluten-free alternative. Many brands now offer gluten-free ladyfingers that work perfectly in this dessert.
• Vegan Option: For a vegan tiramisu, swap the heavy cream for coconut whipped cream and use a vegan mascarpone or cream cheese substitute. Ensure your ladyfingers are egg-free, or use a vegan version available in stores.
• Add Alcohol for Extra Flavor: If you enjoy a bit of extra flavor, add a splash of rum, amaretto, or even bourbon to the coffee for an adult twist on this dessert.

Make Your Fall Gatherings Sweet and Easy

With its rich flavors, light texture, and fall-inspired ingredients, this pumpkin tiramisu is the perfect dessert to serve during the autumn months. It’s easy to prepare, can be made ahead of time, and is guaranteed to impress your guests.

Whether it’s for Thanksgiving, Halloween, or a simple weekend get-together, this pumpkin tiramisu will quickly become a beloved dessert in your household.

So, what are you waiting for? Give this no-bake tiramisu a try, and enjoy the flavors of fall in every bite!

Enjoy Watching This Video with a Similar Recipe