Peach Bourbon Smash - Spring Cocktails

When spring hits, heavy winter drinks go out the window—and fresh, fruity cocktails step in. The Peach Bourbon Smash is one of those perfect in-between drinks: bright and refreshing, but with the warm kick of bourbon that keeps it grounded.

It’s easy to make, wildly flavorful, and dangerously sippable.

Why You’ll Love This Drink

The Peach Bourbon Smash is everything a spring cocktail should be:

• Sweet, but not sugary

• Citrusy and fresh

• Has a smooth bourbon backbone

• And comes together in minutes

It’s a great happy hour drink, a backyard BBQ star, or a simple way to treat yourself on a warm afternoon.

Ingredients You’ll Need

• ½ ripe peach, sliced (or 2–3 frozen slices, thawed)

• 1 ½ oz bourbon

• ½ oz lemon juice (fresh is best)

• ½ oz simple syrup

• 4–6 fresh mint leaves

• Crushed ice

• Optional: splash of sparkling water for a lighter twist

How to Make a Peach Bourbon Smash

1. Muddle the Fruit and Mint

In a shaker or sturdy glass, add peach slices, mint leaves, and simple syrup. Muddle gently until the peach breaks down and the mint is fragrant—don’t overdo it, or the mint can turn bitter.

2. Add the Bourbon and Lemon Juice

Pour in the bourbon and lemon juice, then fill the shaker with ice. Shake well for about 10 seconds.

3. Strain and Serve

Strain into a rocks glass filled with crushed ice. Garnish with a mint sprig and a peach slice. If you prefer a lighter drink, top it off with a splash of sparkling water.

Tips for the Best Smash

• Use ripe peaches for the best flavor. If they’re out of season, frozen (and thawed) peaches work great.

• Keep your mint fresh—old leaves can ruin the drink.

• No shaker? Use a mason jar and a strainer. This cocktail is for everyone, not just the fully equipped.

Variations to Try

• Add a few raspberries or blackberries for a fruity twist.

• Swap bourbon for rye if you like more spice.

• Use maple syrup instead of simple syrup for a richer depth.

The Peach Bourbon Smash is the kind of cocktail that feels both refreshing and grown-up. It’s easy to make, loaded with flavor, and perfect for any spring gathering—or just kicking back on your porch.

Once you try it, it might just become your go-to spring drink.

Enjoy Watching This Video with a Similar Recipe

Source: Everyday Gourmet With Blakely

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