One Pot Creamy Garlic Mushroom Chicken Pasta

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Creamy Garlic Mushroom Chicken Pasta

Are you ready to elevate your culinary skills with a mouthwatering one-pot creamy garlic mushroom chicken pasta?

Join us as we guide you through the steps of creating this delectable dish, crafted by the talented Chef Jack Ovens. This recipe is not only a flavor-packed delight but also a time-saving solution for those busy evenings.

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One-Pot Wonder: Say goodbye to a sink full of dishes! This one-pot wonder is a game-changer, allowing you to enjoy a fantastic meal without the hassle of multiple clean-ups.

Chef Jack Ovens has ingeniously designed this recipe for simplicity without compromising on taste.

Gather around, aspiring chefs! Chef Jack Ovens has curated a recipe that utilizes easily accessible ingredients, making it a go-to choice for a quick and delightful meal.

You won't need to embark on a treasure hunt at the grocery store - everything you need is right at your fingertips.

Savor the Creamy Goodness: Picture this: succulent chicken, earthy mushrooms, and al dente pasta enveloped in a luscious, creamy garlic sauce.

The magic happens in one pot, infusing every ingredient with the rich flavors of garlic and mushrooms. It's a symphony of taste that will leave you craving more.

Impress with Ease: Whether you're cooking for friends, family, or just treating yourself, this recipe is sure to impress.

Chef Jack Ovens has crafted a culinary masterpiece that is as delightful to make as it is to savor. Serve it up, and you'll leave everyone, including yourself, thoroughly impressed.

Ingredients:

• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz (225g) mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 8 oz (225g) fettuccine pasta
• 2 cups (480ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• 2 tablespoons butter
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Chicken:
   • In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper.
   • Add the chicken to the skillet and cook until browned on all sides and cooked through. Remove chicken from the skillet and set aside.
2. Sauté Mushrooms and Garlic:
   • In the same skillet, add sliced mushrooms and minced garlic. Sauté until mushrooms are tender and garlic is fragrant.
3. Cook Pasta:
   • Meanwhile, cook fettuccine pasta according to package instructions. Drain and set aside.
4. Prepare Creamy Sauce:
   • Add chicken broth, heavy cream, and butter to the skillet with mushrooms and garlic. Stir well and bring to a simmer.
5. Combine Ingredients:
   • Add the cooked chicken and cooked pasta to the skillet. Toss everything together until well coated in the creamy sauce.
6. Add Parmesan Cheese:
   • Gradually sprinkle in the grated Parmesan cheese, stirring continuously to ensure a smooth and creamy consistency.
7. Serve:
   • Once the cheese is melted and the sauce has thickened, remove the skillet from heat. Season with additional salt and pepper if needed.
8. Garnish and Enjoy:
   • Garnish the creamy garlic mushroom chicken pasta with fresh chopped parsley. Serve hot, and revel in the delightful flavors!

Enjoy this easy video tutorial about Pasta Recipe

Source: Chef Jack Ovens

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