No Oven Required! Grilled Pizza Recipe

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How to make a Grilled Pizza

Grilled pizza is a culinary delight that breaks free from the conventional oven-baked pizza, offering a unique twist that's perfect for those seeking a flavorful and creative outdoor cooking experience.

With grilled pizza, you can savor the smoky goodness and crispy crust that's a signature of open-flame cooking, all while basking in the great outdoors.

What's even more exciting is that you can craft these delectable pies without the need for a traditional oven, making it a convenient and unconventional way to enjoy your favorite pizza.

The beauty of grilled pizza lies in its versatility, as you can create a wide array of flavor combinations to suit your personal preferences.

Whether you're a fan of classic Margherita, a meat lover, or a vegetarian, the grill allows you to customize your pizza toppings to perfection.

The direct heat from the grill's flames ensures that your pizza crust develops a delightful char and an unbeatable smokiness that's hard to achieve in a traditional oven.

In this guide, we will walk you through the steps to create grilled pizza without the need for an oven, sharing tips and techniques to achieve pizza perfection on the grill.

From selecting the right dough and toppings to mastering the art of grilling pizza without a hitch, you'll be equipped with all the knowledge and skills you need to embark on a journey of grilled pizza goodness.

So, fire up your grill, gather your ingredients, and get ready to discover the joys of making grilled pizza that will impress your taste buds and your friends and family.

Ingredients:

For the pizza dough:

• 1 pound (about 3 cups) of pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• Cornmeal or flour for dusting

For the pizza toppings (you can customize to your preference):

• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Your favorite toppings such as pepperoni, sliced bell peppers, sliced onions, sliced mushrooms, black olives, etc.
• Fresh basil leaves (optional)

Instructions:

1. Prepare the Grill:
   • Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). Make sure to clean and oil the grill grates to prevent the dough from sticking.
2. Divide and Roll the Dough:
   • Divide the pizza dough into individual portions, depending on how many pizzas you want to make. A typical pizza is around 10-12 inches in diameter.
   • On a lightly floured surface, roll out each portion of dough into a round shape. You can make them as thin or thick as you prefer. Thicker crusts will take a bit longer to cook.
3. Grill the Dough:
   • Brush one side of each pizza dough round with olive oil.
   • Carefully transfer the oiled side of the dough onto the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the dough has grill marks and is firm enough to flip.
   • Brush the top side of the dough with more olive oil, then flip the dough over using tongs.
4. Add Toppings:
   • Quickly work to add your pizza sauce, shredded mozzarella cheese, and your choice of toppings to the grilled side of the dough. Keep in mind that the heat will be high, so work efficiently.
5. Finish Cooking:
   • Close the grill lid and continue to cook for an additional 3-4 minutes, or until the cheese is melted, and the crust is golden brown with grill marks.
   • If the crust is cooking too quickly, you can lower the heat or move the pizza to a cooler part of the grill to avoid burning.
6. Serve:
   • Carefully remove the grilled pizza from the grill using a spatula and transfer it to a cutting board. Allow it to cool for a minute or two.
   • Optionally, garnish your grilled pizza with fresh basil leaves before slicing it into wedges.

Enjoy your homemade grilled pizza right off the grill. It's a delightful and smoky twist on a classic favorite, and the best part is that you didn't need an oven to make it. Bon appétit!

Enjoy this easy video tutorial about Pizza Recipe

Source: Brian Lagerstrom

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