Make Movie Night Sweet with This Quick Microwave Caramel Corn!

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Today we want to share with you a special post:

Crazy Easy Caramel Corn: The Microwave Edition!

Microwave Caramel Corn is a delicious and easy-to-make snack that is perfect for any occasion.

Whether you are hosting a party, watching a movie, or simply looking for a quick and tasty treat, this recipe is sure to hit the spot.

With its buttery, caramel flavor and crunchy texture, Microwave Caramel Corn is a crowd-pleaser that is hard to resist.

What makes this recipe so great is that it can be made quickly and easily in the microwave.

Unlike traditional caramel corn recipes that require a lot of time and effort, this recipe can be made in just a few minutes.

All you need is a few simple ingredients and a microwave, and you will have a delicious snack that is perfect for any occasion.

To make Microwave Caramel Corn, you will need popcorn, butter, brown sugar, corn syrup, and vanilla extract.

You will start by popping the popcorn in the microwave and then making the caramel sauce on the stovetop.

Once the caramel is ready, you will pour it over the popcorn and mix everything together until the popcorn is evenly coated.

Then, you will microwave the popcorn for a few more minutes to allow the caramel to set.

One of the best things about Microwave Caramel Corn is that it can be customized to suit your taste.

You can add different flavors, such as cinnamon or chocolate, to the caramel sauce to give it a unique twist.

You can also add nuts or other toppings to the popcorn to add some extra crunch and texture.

In conclusion, Microwave Caramel Corn is a simple and delicious recipe that is perfect for anyone who loves sweet and salty snacks.

Whether you are making it for a party or just for yourself, this recipe is sure to be a hit.

So, grab your ingredients and get ready to make some mouth-watering Microwave Caramel Corn!


  • 1/4 cup popcorn kernels
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract


  1. Pop the popcorn kernels in the microwave according to the package instructions. Place the popcorn in a large bowl and set aside.
  2. In a microwave-safe bowl, melt the butter in the microwave for 30-60 seconds, or until completely melted.
  3. Add the brown sugar, corn syrup, and salt to the melted butter and stir well to combine.
  4. Microwave the butter mixture on high for 2 minutes.
  5. Remove the bowl from the microwave and stir in the baking soda and vanilla extract. The mixture will bubble and rise, so be careful.
  6. Pour the caramel mixture over the popcorn and stir well to coat the popcorn evenly.
  7. Microwave the caramel corn for 1-2 minutes, stirring every 30 seconds, until the caramel is fully set.
  8. Spread the caramel corn out on a baking sheet to cool and set completely.
  9. Serve and enjoy!

This recipe makes about 8 cups of Microwave Caramel Corn. You can store any leftovers in an airtight container at room temperature for up to 1 week.

Enjoy this easy video tutorial about Caramel Popcorn

Source: Chef Kendra Nguyen

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