Korean Cuisine Delight: How to Make Delicious Dubu Jorim at Home

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Soy-Sesame Goodness: A Flavorful Twist on Dubu Jorim

Dubu Jorim is a popular Korean side dish that is made by braising tofu in a flavorful sauce. It's a simple yet satisfying dish that can be enjoyed on its own or as a side dish to complement other Korean dishes.

Dubu Jorim is known for its savory and slightly sweet flavor, and it's often served with rice and other banchan (Korean side dishes) to create a well-balanced meal.

The key ingredient in Dubu Jorim is tofu, which is first sliced into bite-sized pieces and then gently pan-fried until golden brown.

The tofu is then simmered in a flavorful broth made with soy sauce, garlic, ginger, and other seasonings.

The result is a tender, melt-in-your-mouth tofu that is bursting with flavor.

One of the best things about Dubu Jorim is its versatility. It can be enjoyed hot or cold, making it a perfect dish for any time of year.

It's also a great option for vegetarians and vegans, as it's a plant-based dish that is high in protein and nutrients.

Another great thing about Dubu Jorim is its simplicity. It only requires a few basic ingredients and can be made in just 20-30 minutes.

This makes it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.

Whether you're a fan of Korean cuisine or just looking for a tasty new side dish to add to your repertoire, Dubu Jorim is a dish worth trying.

Its unique blend of flavors and textures is sure to satisfy your taste buds and leave you feeling satisfied.


  • 1 block of firm tofu, sliced into bite-sized pieces
  • 2 tablespoons of soy sauce
  • 2 tablespoons of brown sugar
  • 2 cloves of garlic, minced
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1/2 cup of water
  • 1/4 teaspoon of black pepper
  • 1 scallion, thinly sliced (optional)


  1. In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, sesame oil, vegetable oil, water, and black pepper until well combined.
  2. Heat a non-stick skillet over medium-high heat. Add the tofu slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove the tofu from the skillet and set aside.
  3. Add the soy sauce mixture to the skillet and bring it to a boil over medium-high heat.
  4. Add the tofu back into the skillet, making sure each piece is coated in the sauce.
  5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened and the tofu has absorbed some of the flavor.
  6. Garnish with thinly sliced scallions (optional).
  7. Serve hot or cold as a side dish or over rice.

Enjoy your homemade Dubu Jorim!

Enjoy this easy video tutorial about Delicious Dubu Jorim

Source: Maangchi

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