The Best Recipe for St. Patrick's Day! Irish Coffee Tiramisu with Whiskey-Infused Cream

When you think of a classic dessert like tiramisu, you might picture layers of espresso-soaked ladyfingers and velvety mascarpone cream.

But what if we gave it an Irish twist? Irish Coffee Tiramisu with Whiskey-Infused Cream is a bold, indulgent variation that combines the richness of traditional tiramisu with the warmth of Irish whiskey and coffee.

This dessert is perfect for any occasion, especially St. Patrick’s Day, when a little Irish flair takes center stage.

Why Choose Irish Coffee Tiramisu?

A Decadent Fusion of Flavors

This tiramisu pays homage to Irish coffee, the iconic cocktail made with coffee, sugar, cream, and whiskey. By incorporating these flavors into tiramisu, you get a dessert that’s rich, creamy, and infused with warmth—ideal for those who love both coffee and whiskey.

Perfect for Celebrations

Whether it’s a St. Patrick’s Day gathering or a cozy dinner party, this dessert is sure to impress. Its sophisticated presentation and complex flavors make it a show-stopping finale for any meal.

Ingredients for Irish Coffee Tiramisu

For the Coffee-Whiskey Soak

• Strong brewed coffee: 2 cups, cooled
• Irish whiskey: ¼ cup (adjust to taste)
• Brown sugar: 2 tablespoons
• Vanilla extract: 1 teaspoon

For the Cream Filling

• Mascarpone cheese: 16 ounces, softened
• Heavy cream: 1 cup
• Powdered sugar: ½ cup
• Irish whiskey: 2 tablespoons
• Espresso powder: 1 teaspoon (optional, for extra coffee flavor)

For Assembly

• Ladyfingers: 24-30 pieces (savoiardi cookies work best)
• Cocoa powder: For dusting
• Dark chocolate shavings: For garnish

How to Make Irish Coffee Tiramisu

Step 1: Prepare the Coffee-Whiskey Soak

1. Brew a strong pot of coffee and let it cool to room temperature.
2. In a shallow bowl, combine the cooled coffee, Irish whiskey, brown sugar, and vanilla extract. Stir until the sugar dissolves.
3. Set the mixture aside to use for dipping the ladyfingers.

Step 2: Make the Whiskey-Infused Cream

1. Whip the Heavy Cream: Using a hand or stand mixer, whip the heavy cream until soft peaks form.
2. Blend the Mascarpone: In a separate bowl, beat the mascarpone cheese with powdered sugar until smooth and creamy. Add the Irish whiskey and espresso powder, mixing until fully incorporated.
3. Fold Together: Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the cream.

Step 3: Assemble the Tiramisu

1. Dip the Ladyfingers: Working one at a time, quickly dip each ladyfinger into the coffee-whiskey mixture. Avoid soaking them for too long, as they can become soggy.
2. Layer the Base: Arrange a layer of dipped ladyfingers in the bottom of a rectangular or square dish.
3. Add a Cream Layer: Spread a generous layer of the whiskey-infused cream over the ladyfingers, smoothing it with a spatula.
4. Repeat the Layers: Add another layer of dipped ladyfingers, followed by more cream. Repeat until the dish is filled, finishing with a layer of cream on top.

Step 4: Chill and Garnish

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
2. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings for a touch of elegance.

Tips for Perfect Irish Coffee Tiramisu

Choose High-Quality Ingredients

The flavor of this dessert depends heavily on the quality of your ingredients. Use freshly brewed coffee, a premium Irish whiskey like Jameson or Bushmills, and authentic mascarpone cheese for the best results.

Control the Whiskey Flavor

If you prefer a milder whiskey flavor, reduce the amount in both the coffee soak and cream filling. Alternatively, if you’re a whiskey enthusiast, feel free to add a splash more—just be cautious not to overpower the other flavors.

Don’t Over-Soak the Ladyfingers

Ladyfingers absorb liquid quickly, so dip them briefly in the coffee-whiskey mixture. Oversoaking can result in a mushy texture.

Variations to Try

Non-Alcoholic Version

If you’d like to make this dessert without alcohol, simply omit the whiskey and add extra vanilla extract to the coffee soak and cream filling. You’ll still enjoy a delicious, coffee-forward tiramisu.

Chocolate Irish Coffee Tiramisu

For a chocolatey twist, add a layer of melted dark chocolate or chocolate ganache between the ladyfingers and cream. You can also mix cocoa powder into the mascarpone filling for a double dose of chocolate.

Individual Servings

For a more elegant presentation, assemble the tiramisu in individual glasses or jars. This is perfect for dinner parties, as each guest gets their own beautifully layered dessert.

Why You’ll Love This Dessert

A Balance of Bold and Creamy

The combination of strong coffee, smooth whiskey, and velvety cream creates a dessert that’s indulgent yet perfectly balanced. The bitterness of the coffee and cocoa contrasts beautifully with the sweetness of the mascarpone and ladyfingers.

Make-Ahead Convenience

Tiramisu tastes even better the next day, as the flavors have time to meld together. This makes it an excellent choice for stress-free entertaining.

Crowd-Pleasing Appeal

Whether you’re serving coffee lovers, dessert enthusiasts, or fans of Irish whiskey, this tiramisu has something for everyone. Its unique Irish twist makes it a standout treat.

Irish Coffee Tiramisu with Whiskey-Infused Cream is a delightful fusion of two beloved classics: the rich flavors of tiramisu and the cozy warmth of Irish coffee. With its creamy layers, bold coffee notes, and a touch of whiskey, this dessert is a sophisticated way to celebrate St. Patrick’s Day—or any special occasion.

So, gather your ingredients, follow these steps, and prepare to wow your guests (or treat yourself) with this indulgent, Irish-inspired dessert. Sláinte!

Enjoy Watching This Video with a Similar Recipe

Source: Food Network

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