How To Make Prawns Sushi

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Sushi is a beloved Japanese dish that has gained international popularity for its exquisite flavors and artistic presentation.

While sushi typically features ingredients like fish, vegetables, and rice, one of the most delectable variations is prawn sushi, also known as Ebi sushi.

Prawn sushi is a delightful combination of succulent, sweet prawns and seasoned vinegared rice, all wrapped in a sheet of nori (seaweed).

Learning how to make prawn sushi at home allows you to savor the delicate flavors of this seafood delight in the comfort of your own kitchen.

To embark on your prawn sushi-making journey, you'll first need to gather the essential ingredients and tools. Fresh prawns are paramount, and it's advisable to choose large, plump ones for the best results.

Additionally, you'll need sushi rice, which is short-grain rice seasoned with a mixture of rice vinegar, sugar, and salt.

Nori sheets, a bamboo sushi rolling mat (known as a makisu), soy sauce, wasabi, and pickled ginger will also be required to complete the traditional sushi experience.

Preparing the prawns is a crucial step in crafting exquisite prawn sushi. You can either steam, boil, or sauté the prawns, ensuring they are cooked just until they turn pink and opaque.

Once cooked, allow them to cool before removing the shells and deveining.

The sushi rice should be prepared with precision, as its sticky consistency is integral to holding the sushi together.

After assembling your ingredients and tools, you'll be ready to roll – both literally and figuratively – as you embark on the art of crafting prawn sushi, a delicious treat that beautifully encapsulates the essence of Japanese cuisine.

In the following paragraphs, we will guide you through the step-by-step process of making prawn sushi, from preparing the rice to rolling and slicing the delectable morsels, so you can enjoy restaurant-quality prawn sushi right at home.


For the Sushi Rice:

  • 1 cup sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the Prawn Filling:

  • 8 large prawns (cooked, peeled, and deveined)
  • Soy sauce for dipping
  • Wasabi paste (optional)
  • Pickled ginger (optional)

For Assembling the Sushi:

  • 4-6 sheets of nori (seaweed)
  • Bamboo sushi rolling mat (makisu)
  • Plastic wrap (to cover the rolling mat)
  • Bowl of water (for moistening hands)


1. Prepare the Sushi Rice:

  • Rinse the sushi rice in cold water until the water runs clear.
  • In a medium saucepan, combine the rinsed rice and water. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
  • In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar and salt dissolve. Allow it to cool.
  • Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Mix gently with a wooden spatula while fanning the rice to cool it down. The rice should become slightly sticky and shiny. Cover the rice with a damp cloth to keep it from drying out.

2. Prepare the Prawn Filling:

  • Cook the prawns by steaming, boiling, or sautéing until they turn pink and opaque. Do not overcook. Let them cool.
  • Slice each prawn in half lengthwise to create two thin pieces.

3. Assemble the Sushi:

  • Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap.
  • Wet your fingers in a bowl of water to prevent the rice from sticking, and take a handful of sushi rice. Spread it evenly over the nori, leaving a small border along the top edge.
  • Place 2 pieces of sliced prawn horizontally across the rice.
  • Carefully lift the bamboo mat and the edge of the nori closest to you, then roll it away from you, tucking the prawn and rice inside. Apply gentle pressure to shape the sushi into a cylinder.
  • Use a sharp, damp knife to slice the sushi roll into bite-sized pieces. Wipe the knife clean between cuts.
  • Repeat the process with the remaining nori sheets and ingredients.

4. Serve:

  • Arrange the prawn sushi on a plate. Serve with soy sauce, wasabi paste, and pickled ginger on the side for dipping.

Enjoy your homemade prawn sushi! It may take a little practice to perfect your rolling technique, but the delicious results are well worth it.

Enjoy this easy video tutorial about Prawns Sushi Recipe

Source: Get Curried

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