How To Make Mayonnaise

How To Make Mayonnaise

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Are you tired of settling for store-bought mayo that's loaded with preservatives and additives? Look no further! Homemade mayonnaise is the answer to your condiment conundrum.

With just a few simple ingredients and a trusty stick blender, you can whip up a batch of creamy goodness in no time.

We love using a high quality avocado oil for our mayo, but don't fret if you prefer a lighter flavor; a light-flavored olive oil works just as well.

The beauty of making your own mayo is that you have full control over the ingredients, ensuring a fresh and wholesome final product.

One of the best things about this recipe is its simplicity. With a stick blender or immersion blender, you'll have homemade mayo ready to go in just one minute.

Yes, you read that right – just 60 seconds to mayo perfection!

Once you've tasted the freshness of homemade mayo, you'll never want to go back to the store-bought stuff. Plus, this recipe is paleo-friendly, so you can indulge guilt-free.

So, what are you waiting for? Say goodbye to store-bought mayo and hello to homemade deliciousness.

Click the link below for the full recipe and step-by-step instructions from our friends at Downshiftology.

Elevate your sandwiches, salads, and dips with this homemade mayo recipe. Trust us, your taste buds will thank you!

With just a few simple ingredients and a trusty stick blender, you can whip up a batch of creamy goodness in no time.

So why wait? Give this recipe a try and join the ranks of homemade mayo enthusiasts everywhere!

Enjoy this easy video tutorial about Mayonnaise

Source: Downshiftology

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