Grilled to Perfection: Mouthwatering Carne Asada

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Tender and Tasty: The Best Carne Asada You'll Ever Have

Carne Asada is a popular dish in Mexican cuisine, often served as a street food or at family gatherings and celebrations.

It is a flavorful and juicy grilled beef that is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party.

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The term "carne asada" translates to "grilled meat," and the dish is usually made with thinly sliced beef, marinated in citrus juices, herbs, and spices.

The origins of carne asada can be traced back to Mexico, where it is a staple dish in many regions.

While it is a common food in Mexico, its popularity has spread worldwide, and it is now a favorite among food lovers globally.

The dish is often served with tortillas, fresh salsa, and guacamole, making it a delicious and complete meal.

Carne asada is a versatile dish, and the recipe can be adjusted to suit your taste preferences.

The marinade can include different ingredients such as lime juice, garlic, cilantro, cumin, and chili powder. The cut of beef used can also vary, but flank steak is the most commonly used.

The beef is usually grilled over high heat, and the result is a juicy and tender steak with a smoky flavor.

Making carne asada at home is easy and requires only a few ingredients. It is a great option for those who want to impress their friends and family with a delicious and flavorful meal.

Whether you are hosting a backyard barbecue or looking for a new recipe to add to your dinner rotation, carne asada is a great choice.

Its versatility and bold flavors make it a favorite among food lovers worldwide.

Ingredients:

• 2 lbs flank steak
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the orange juice, lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Whisk to combine.
2. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and massage the marinade into the steak to ensure that it is well coated. Marinate in the refrigerator for at least 4 hours or overnight.
3. When ready to cook, remove the steak from the marinade and discard the excess marinade. Preheat a grill or grill pan over high heat.
4. Grill the steak for 6-8 minutes per side or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
5. Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. Slice against the grain into thin strips.
6. Serve the carne asada with warm tortillas, fresh salsa, guacamole, and lime wedges.

Enjoy your delicious homemade carne asada!

Enjoy this easy video tutorial about Carne Asada 

Source: SAM THE COOKING GUY

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