Folded Pizza Delight: Mouth-Watering Pepperoni Calzones Recipe

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Folded Pizza Delight: Mouth-Watering Pepperoni Calzones Recipe

Pepperoni calzones are a popular Italian-American dish that is essentially a folded pizza.

These savory pockets of dough are filled with a mixture of pepperoni, cheese, and tomato sauce, and then baked until the crust is golden brown and crispy.

The result is a delicious, handheld meal that is perfect for lunch, dinner, or even a quick snack.

To make pepperoni calzones, you will need pizza dough, pepperoni, tomato sauce, and cheese.

The pizza dough can be store-bought or homemade, and you can use any type of cheese that you prefer, such as mozzarella, cheddar, or a blend of different cheeses.

The key to a good pepperoni calzone is to make sure that the filling is well-balanced, with just the right amount of sauce, cheese, and pepperoni.

To assemble the calzones, you will need to divide the pizza dough into equal portions, and then roll each one out into a circle.

Spoon the tomato sauce onto one half of the circle, leaving a border around the edge, and then add a layer of pepperoni and cheese on top.

Fold the other half of the dough over the filling and pinch the edges to seal the calzone shut.

Once the calzones are assembled, they are baked in the oven until the crust is golden brown and the cheese is melted and bubbly.

You can serve them hot out of the oven, or let them cool to room temperature and pack them for a portable lunch or snack.

With their delicious combination of savory flavors and crispy texture, pepperoni calzones are sure to be a hit with anyone who loves pizza.

Ingredients:

• 1 lb. pizza dough (store-bought or homemade)
• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 egg, beaten
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Preheat your oven to 425°F.
2. Roll out the pizza dough into 4 equal-sized circles, about 6-8 inches in diameter.
3. Spread 1/4 cup of tomato sauce over one half of each circle, leaving a 1-inch border around the edge.
4. Sprinkle 1/2 cup of shredded mozzarella cheese on top of the sauce on each circle.
5. Arrange 1/4 cup of sliced pepperoni on top of the cheese on each circle.
6. Fold the other half of each circle over the filling, and press the edges together to seal.
7. Brush the tops of the calzones with the beaten egg, and sprinkle with salt and pepper.
8. Place the calzones on a baking sheet lined with parchment paper, and brush the tops with olive oil.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
10. Let the calzones cool for a few minutes before serving, and enjoy!

These pepperoni calzones are a delicious and easy-to-make meal that is perfect for any occasion.

You can also customize the filling by adding your favorite toppings, such as mushrooms, olives, or bell peppers, to make it your own.

Enjoy this easy video tutorial about Pepperoni Calzones

Source: Food Wishes

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