Fluffy Zucchini Pancakes Baked in the Oven

If you're looking for a tasty way to use up extra zucchini, these oven-baked zucchini pancakes are a perfect choice. They're light, fluffy, and full of flavor—without the mess of frying.

Why Bake Instead of Fry?

Baking saves time and clean-up. It also requires less oil, making these pancakes a bit healthier without sacrificing taste or texture. Plus, baking ensures even cooking and that signature golden edge.

Ingredients You’ll Need

• 2 medium zucchinis (grated)
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 small onion (finely chopped)
• 1/2 tsp baking powder
• Salt and pepper to taste
• Optional: fresh herbs like parsley or dill

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Step-by-Step Instructions

1. Prep the Zucchini

Grate the zucchini and place it in a clean towel or cheesecloth. Squeeze out as much moisture as possible. This step is key for fluffy pancakes—too much liquid will make them soggy.

2. Mix the Batter

In a large bowl, beat the eggs. Add the grated zucchini, onion, Parmesan, and herbs. Stir in the flour, baking powder, salt, and pepper. Mix until everything is well combined.

3. Shape and Bake

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Scoop about 2 tablespoons of batter per pancake onto the sheet and flatten slightly with a spoon.

Bake for 20–25 minutes, flipping halfway through, until the pancakes are golden and firm to the touch.

Serving Ideas

These zucchini pancakes are great on their own or served with a dollop of sour cream or Greek yogurt. They also pair well with a light salad or can be used as a side dish for grilled meats.

Tips for Success

• Be sure to drain the zucchini well to avoid excess moisture.
• For extra crispiness, place the pancakes under the broiler for the last 2–3 minutes.
• Want it gluten-free? Swap the flour for oat flour or a gluten-free blend.

Oven-baked zucchini pancakes are a simple, healthy twist on a classic. With minimal effort and maximum flavor, they’re a go-to recipe for weeknight dinners or meal prep. Give them a try—you might be surprised how fast they disappear!

Enjoy Watching This Video with a Similar Recipe

Source: The Stay At Home Chef

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