Flavor Explosion: Try This Easy Chicken Yassa Recipe Tonight

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Quick and Delicious: How to Make Easy Chicken Yassa in Under 30 Minutes

Easy Chicken Yassa is a traditional dish from Senegal, West Africa, that has become popular around the world due to its delicious and unique flavors.

It is a simple and easy-to-make recipe that is perfect for a weeknight dinner or a special occasion.

The dish features chicken marinated in a tangy mixture of lemon juice, mustard, and onions, and then grilled or baked to perfection.

The marinade is the key to the dish, giving the chicken a bold and zesty flavor that is both savory and slightly sweet.

The onions are sliced thin and mixed with the marinade, which helps to tenderize the chicken and infuse it with flavor.

The dish is often served with a side of rice or couscous, which helps to balance out the tanginess of the chicken.

Despite its origins in Senegal, Easy Chicken Yassa has been adapted and modified by many cultures around the world.

Some variations include adding peppers, tomatoes, or even pineapples to the marinade to give it a unique twist.

The dish can also be made with different types of meat, such as lamb or fish, depending on personal preference.

The beauty of Easy Chicken Yassa is that it is a simple and versatile recipe that can be customized to suit your taste.

It is also a great option for meal prep, as the chicken can be marinated in advance and then cooked when you are ready to eat.

Whether you are a seasoned cook or a beginner in the kitchen, Easy Chicken Yassa is a delicious and satisfying dish that is sure to impress your taste buds.


  • 4 chicken breasts, boneless and skinless
  • 2 large onions, sliced
  • 4 garlic cloves, minced
  • 1/2 cup fresh lemon juice
  • 1/4 cup Dijon mustard
  • 1/4 cup vegetable oil
  • 1 tbsp paprika
  • Salt and pepper, to taste
  • Hot sauce (optional)
  • Fresh parsley or cilantro, chopped, for garnish


  1. In a large bowl, whisk together the lemon juice, mustard, vegetable oil, garlic, paprika, salt, and pepper. Add the sliced onions and mix well.
  2. Add the chicken breasts to the bowl, making sure they are well coated with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight if possible.
  3. Preheat the oven to 375°F. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Reserve the marinade and onions.
  4. Bake the chicken in the preheated oven for 20-25 minutes, or until it is cooked through and no longer pink inside.
  5. While the chicken is cooking, heat a large skillet over medium heat. Add the reserved onions and marinade to the skillet and cook, stirring occasionally, until the onions are soft and translucent.
  6. Once the chicken is cooked, remove it from the oven and add it to the skillet with the onions and marinade. Stir to coat the chicken in the sauce and cook for an additional 5 minutes, until the sauce has thickened slightly.
  7. Serve the Easy Chicken Yassa hot, with rice or couscous on the side. Garnish with fresh parsley or cilantro and a drizzle of hot sauce, if desired. Enjoy!

Enjoy this easy video tutorial about Easy Chicken Yassa Recipe

Source: That girl

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