Fillet Mignon Wrapped in Prosciutto with a Red Wine sauce

If you're looking to impress with a restaurant-quality steak, this fillet mignon wrapped in prosciutto is the perfect choice. The combination of tender beef, crispy prosciutto, and rich red wine sauce creates a meal that's both elegant and easy to prepare.

Why You'll Love This Dish

• Juicy and flavorful fillet mignon
• Crispy, savory prosciutto that enhances the steak
• A luscious red wine sauce that adds depth
• Easy to make yet impressive for guests

Ingredients You'll Need

For the Fillet Mignon:

• 2 fillet mignon steaks (about 6 oz each)
• 4 slices prosciutto
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp fresh rosemary or thyme (optional)
• Salt and black pepper to taste

For the Red Wine Sauce:

• 1/2 cup red wine (Cabernet Sauvignon or Merlot works well)
• 1/2 cup beef broth
• 1 shallot, finely chopped
• 1 tbsp butter
• 1 tsp balsamic vinegar (for added depth)

How to Make It

Step 1: Wrap and Sear the Steak

1. Season the fillet mignon with salt and pepper.
2. Wrap each steak with 2 slices of prosciutto, overlapping slightly.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear steaks for 2-3 minutes per side until prosciutto is crispy.
5. Add butter and herbs to the pan and baste the steaks for extra flavor.

Step 2: Finish Cooking

• Transfer the steaks to a preheated oven at 375°F (190°C) for 5-7 minutes (medium-rare) or longer for desired doneness.
• Let rest 5 minutes before serving.

Step 3: Make the Red Wine Sauce

1. In the same skillet, cook shallots over medium heat until soft.
2. Pour in red wine, scraping up browned bits.
3. Add beef broth and let simmer until reduced by half.
4. Stir in butter and balsamic vinegar for a silky finish.

Serving Suggestions

• Pair with garlic mashed potatoes or roasted asparagus.
• Serve with a glass of red wine to complement the sauce.

Final Thoughts

This prosciutto-wrapped fillet mignon with red wine sauce delivers the perfect balance of flavors and textures. Whether for a romantic dinner or a special occasion, it’s a dish that will impress every time.

Enjoy Watching This Video with a Similar Recipe

Source: Recipe30

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