Elevate Your Brunch Game with Eggnog French Toast

Today we want to share with you a special post:

Wake Up to a Deliciously Decadent Eggnog French Toast Breakfast

Eggnog French Toast is a classic holiday breakfast recipe that is sure to please anyone who loves the rich, creamy taste of eggnog.

This recipe combines all the delicious flavors of eggnog with fluffy, golden French toast to create a decadent breakfast that is perfect for a special occasion or a lazy weekend morning.

To make Eggnog French Toast, you will need a few basic ingredients, including eggs, milk, eggnog, vanilla extract, and cinnamon.

Start by whisking together the eggs, milk, eggnog, vanilla extract, and cinnamon in a shallow dish. Then, dip slices of bread into the mixture, making sure they are coated on both sides.

Next, heat a skillet or griddle over medium-high heat and add a bit of butter or cooking spray.

Once the pan is hot, add the slices of bread and cook for 2-3 minutes on each side, or until they are golden brown and crispy.

Once the Eggnog French Toast is cooked, serve it up with a generous dusting of powdered sugar, a drizzle of maple syrup, or your favorite toppings.

Some great options include whipped cream, fresh berries, chopped nuts, or a dollop of cinnamon butter.

Eggnog French Toast is a delicious and festive way to start your day during the holiday season, but it is also a great recipe to enjoy any time of year.

Whether you're cooking up a special breakfast for family and friends or simply treating yourself to something extra indulgent, Eggnog French Toast is a recipe that is sure to please.

So, gather your ingredients and get cooking - you won't regret it!

Ingredients:

• 4 slices of bread (preferably thick-cut)
• 2 eggs
• 1/2 cup of eggnog
• 1/4 cup of milk
• 1 tsp of vanilla extract
• 1/2 tsp of ground cinnamon
• Butter or cooking spray for the pan
• Powdered sugar, maple syrup, or toppings of your choice

Instructions:

1. In a shallow dish, whisk together the eggs, eggnog, milk, vanilla extract, and cinnamon until well combined.
2. Dip each slice of bread into the mixture, making sure to coat both sides evenly.
3. Heat a skillet or griddle over medium-high heat and add a small amount of butter or cooking spray.
4. Once the pan is hot, add the slices of bread and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve the Eggnog French Toast with a dusting of powdered sugar, a drizzle of maple syrup, or your favorite toppings.

Enjoy your delicious Eggnog French Toast!

Enjoy this easy video tutorial about French Recipe

Source: Cowboy Kent Rollins

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